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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccesshighly_sensitive_measurement_Malvar.pdf.jpg30-Mar-2015Highly sensitive measurement of liquid density in air using suspended microcapillary resonatorsMalvar, Óscar ; Ramos Vega, Daniel ; Domínguez, Carmen M.; Kosaka, Priscila M. ; Tamayo de Miguel, Francisco Javier ; Calleja, Montserrat  artículo
2openAccessLWT59 2014.pdf.jpg2014Influence of acidification on dough viscoelasticity of gluten-free rice starch-based dough matrices enriched with exogenous proteinRonda, Felicidad; Villanueva, Marina; Collar, Concha artículo
3openAccessFood Function-2016.pdf.jpg3-Aug-2016In vitro digestibility of highly concentrated methylcellulose O/W emulsions: Rheological and structural changesEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa artículo
4closedAccessaccesoRestringido.pdf.jpg7-Dec-2018On the sensitivity of alginate rheology to compositionSuresh, Karthika; Häring, Marleen; Kumaraswamy, Guruswamy; Díaz Díaz, David  artículo
5closedAccessaccesoRestringido.pdf.jpg2019Understanding the influence of carbon nanotubes on the flow behavior of liquid crystalline hydroxypropylcellulose: A Rheo-NMR studyEcheverría, Coro ; Almeida, Pedro L.; Figueirinhas, J. L.; Godinho, Maria H.artículo
6openAccessrevised manuscript.pdf.jpg2014A new route of synthesis of Na-Mica-4 from sodaliteNaranjo, Moisés; Castro Arroyo, Miguel Ángel ; Cota, Agustín; Pavón, Esperanza ; Pazos, M. Carolina ; Alba, María D. artículo
7openAccesspredict_gold_nanoparticles_polymer_hybrid_microgel_agglomeration_rheological.pdf.jpg21-Oct-2019A way to predict gold nanoparticles/polymer hybrid microgel agglomeration based on rheological studiesEcheverría, Coro ; Mijangos, Carmen artículo
8closedAccess2015Southwest Iberia uplift investigated by Flexural ModellingNeves, M.C.; Figueiredo, P.M.; Martínez-Loriente, S.  comunicación de congreso
9closedAccessaccesoRestringido.pdf.jpg2017Mouthfeel perception of wine: Oral physiology, components and instrumental characterizationLaguna Cruañes, Laura ; Bartolomé, Begoña  ; Moreno-Arribas, M. Victoria  artículo
10embargoedAccess2019Simple Method for Rheological Determination of Surfactant Layer Thickness, Adsorbed on Soft Rubber ParticlesSingh, Manroshan; Tadros, Tharwat F.; Solans, Conxita ; Booten, Karl; Levecke, Bart; Esquena, Jordi artículo
11closedAccessaccesoRestringido.pdf.jpg2018Effect of hydrogen bonding on the physicochemical and rheological features of chemically modified phenoxySangroniz, L.; Sangroniz, A.; Alegría, Ángel ; Fernandez, M.; Irusta, L.; Müller, Alejandro J.; Etxeberria, Agustín; Santamaría, A.artículo
12openAccessLWT2018-Collar.pdf.jpg29-May-2018Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughsVillanueva, Marina; Pérez-Quirce, Sandra; Collar, Concha ; Ronda, Felicidadartículo
13closedAccessaccesoRestringido.pdf.jpgDec-2016Impact of aluminum on the structure of geopolymers from the early stages to consolidated materialBenavent, Virnie; Steins, Prune; Sobrados, Isabel ; Sanz Lázaro, Jesús; Lambertin, David; Frizon, Fabien; Rossignol, Sylvie; Poulesquen, Arnaudartículo
14closedAccessaccesoRestringido.pdf.jpg2015Physico-chemical and rheological characterization of olive-pomace oilsSánchez-Gutiérrez, Carla Andrea; Casas, Marta; Lucero, M. Jesús; Ruiz Méndez, Mª Victoria  artículo
15openAccessT_2011_30_TC1001.pdf.jpg8-Jan-2011Cenozoic deformation of Iberia: A model for intraplate mountain building and basin development based on analogue modelingFernández-Lozano, J. ; Sokoutis, D.; Willingshofer, E.; Cloetingh, S. ; Vicente, G. de artículo
16openAccessT_2012_31_TC6005.pdf.jpg12-Dec-2012Integrated gravity and topography analysis in analog models: Intraplate deformation in IberiaFernández-Lozano, J. ; Sokoutis, D.; Willingshofer, E.; Dombrádi, E.; Muñoz-Martín, A. ; Vicente, G. de ; Cloetingh, S. artículo
17openAccess1326_002.pdf.jpg2012Repulsion forces of superplasticizers on ground granulated blast furnace slag in alkaline media, from AFM measurements to rheological propertiesPalacios, Marta ; Kappl, M.; Stuer, M.; Aschauer, U.; Bowen, P.; Butt, H.J.; Pecharromán, Carlos ; Puertas, F.artículo
18closedAccess2013Compatibility between polycarboxylate-based admixtures and blended-cement pastesAlonso López, Mª del Mar; Palacios, Marta ; Puertas, F.artículo
19closedAccessaccesoRestringido.pdf.jpg2014Extrusion processed polymer electrolytes based on poly(ethylene oxide) and modified sepiolite nanofibers: Effect of composition and filler nature on rheology and conductivityMejía, Alberto ; García, Nuria ; Guzmán, Julio ; Tiemblo, Pilarartículo
20closedAccessaccesoRestringido.pdf.jpg2018Rheological analysis of irradiated crosslinkable and scissionable polymers used for medical devices under different radiation conditionsSatti, A. J.; Ressia, J. A.; Cerrada, María L. ; Andreucetti, N. A.; Vallés, Enrique M.artículo
21openAccessCELULOSAS DEF.pdf.jpg27-Jan-2017Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsionsEspert, María ; Borreani, J.; Hernando, I.; Quiles, A.; Salvador, Ana ; Sanz Taberner, Teresa artículo
22openAccessPostprint_2017_EJLST_V119_1600408.pdf.jpgSep-2017Influence of refining processes on content of bioactive compounds, rheology, and 9 texture of olive pomace oil for use in topical formulationsSánchez-Gutiérrez, Carla Andrea; Ruiz Méndez, Mª Victoria  ; Jiménez-Castellanos, María Rosa; Lucero, María Jesúsartículo
23openAccessPerezEstaun_Boletin_Geologico_Minero_128_3_587.pdf.jpgOct-2017Paleostress evolution during the exhumation of high-P marbles, samaná complex, Northern HispaniolaFernández, Francisco J. ; Rodríguez, I.; Escuder-Viruete, J.; Pérez-Estaún, Andrés ; Mariani, E.; Prior, D.artículo
24openAccessFood Hydrocolloids-Espert.pdf.jpg15-Feb-2018Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creamsEspert, Maria; Constantinescu, L.; Sanz Taberner, Teresa ; Salvador, Ana artículo
25closedAccessaccesoRestringido.pdf.jpg14-Jun-2017Competition between supernucleation and plasticization in the crystallization and rheological behavior of PCL/CNT-based nanocomposites and nanohybridsVega, Juan Francisco ; Fernández-Alcázar, Joel; López, Juan V.; Michell, Rose Mary; Pérez-Camargo, Ricardo A.; Ruelle, B.; Martínez-Salazar, Javier ; Arnal, M. L.; Dubois, Philippe; Müller, Alejandro J.artículo
26openAccessreadyheating.pdf.jpg2017Ready-to-eat chickpea flour purée or cream processed by hydrostatic high pressure with final microwave heatingÁlvarez, M. Dolores  ; Herranz, Beatriz  ; Campos, Gema ; Canet, Wenceslao artículo
27closedAccessMar-2013Rheological and calorimetric behaviour of cements blended with containing ceramic sanitary ware and construction/demolition wasteMedina, César; Banfill, P. F. G.; Sánchez de Rojas, María Isabel; Frías, Moisés artículo
28openAccessBayarri-Food Hydrocolloids-2010.pdf.jpg1-Mar-2010Comparing λ-carrageenan and an inulin blend as fat replacers in carboxymethyl cellulose dairy desserts. Rheological and sensory aspectsBayarri, Sara ; Chuliá, I.; Costell, Elvira artículo
29openAccessTárrega-LWT-Effect of blends.pdf.jpgApr-2010Effect of blends of short and long-chain inulin on the rheological and sensory properties of prebiotic low-fat custardsTárrega, Amparo ; Rocafull, Amparo; Costell, Elvira artículo
30closedAccessMay-2010Metakaolin sand–blended-cement pastes: Rheology, hydration process and mechanical propertiesJanotka, I.; Puertas, F.; Palacios, Magdalena; Kuliffayová, M.; Varga, C.artículo
31openAccessComparative.Characterization.Dietary.pdf.jpgJul-2010Comparative characterization of dietary fibre enriched frozen/thawed mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Canet, Wenceslao artículo
32closedAccessaccesoRestringido.pdf.jpg2013Comparison of filler percolation and mechanical properties in graphene and carbon nanotubes filled epoxy nanocompositesMartin-Gallego, Mario ; Bernal, M. Mar ; Hernandez, M.; Verdejo, Raquel  ; López-Manchado, Miguel A. artículo
33openAccessIFSET 2019-Gonzalez.pdf.jpg21-Mar-2018Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor floursGonzález, Cristina M.; Garzón, Raquel ; Rosell, Cristina M.  artículo
34openAccessJournal of Food Process Engineering 2011-34-1838.pdf.jpgDec-2011Rheological Properties Of Rice-Soybean Protein Composite Flours Assessed By Mixolab® And UltrasoundRosell, Cristina M.  ; Marco, Cristina ; García Álvarez, J.; Salazar, J.artículo
35openAccessFood Hydrocolloids-2014-150.pdf.jpg2014Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffinsMatos, María Estela ; Sanz Taberner, Teresa ; Rosell, Cristina M.  artículo
36openAccessUltrasonics 2011 Molina.pdf.jpgFeb-2011Ultrasonic study of wheat flour propertiesGarcía Álvarez, Javier; Salazar, J.; Rosell, Cristina M.  artículo
37openAccessFood Bioprocess Technol - Maize-Based Gluten-Free Bread.pdf.jpgOct-2010Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental QualityBrites, Carla; Trigo, Maria João; Santos, Carla; Collar, Concha ; Rosell, Cristina M.  artículo
38openAccessBread quality in maize IJFST-R2.pdf.jpg22-Feb-2017Diversity among maize populations from Spain and the United States for dough rheology and gluten-free breadmaking performanceGarzón, Raquel ; Rosell, Cristina M.  ; Malvar Pintos, Rosa Ana ; Revilla, Pedroartículo
39openAccessCereal Chem-2013-90-89-10.pdf.jpgMar-2013Thermomechanically Induced Protein Aggregation and Starch Structural Changes in Wheat Flour DoughRosell, Cristina M.  ; Altamirano Fortoul, Rossana ; Don, Clyde; Dubat, Arnauldartículo
40embargoedAccessAguilar-Vazquez_polym testing_2020.pdf.jpg9-Nov-2019Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolatesAguilar-Vázquez, G.; Ortiz-Frade, L.; Figueroa-Cárdenas, J.D.; López-Rubio, Amparo ; Mendoza, S.artículo
41openAccessFH-2019-Espert.pdf.jpg2-May-2019Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestionEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa artículo
42closedAccessaccesoRestringido.pdf.jpg2019Lower critical solution temperature sensitivity to structural changes in poly(N-isopropyl acrylamide) homopolymersGarcía-Peñas, Alberto; Wang, Y.; Muñoz-Bonilla, Alexandra ; Fernández-García, M.; Fernández-García, Marta  ; Stadler, F. J.artículo
43closedAccessaccesoRestringido.pdf.jpg2019Fat-Replacer Properties of Oxidized Cassava Starch Using Hydrogen Peroxide/Sodium Bicarbonate Redox System in Mayonnaise Formulation and Its StabilityLeón, Orietta ; Soto, Diana; López, Daniel ; Muñoz-Bonilla, Alexandra ; Fernández-García, Marta  artículo
44closedAccessaccesoRestringido.pdf.jpg2018Rheology of activated phosphorus slag with lime and alkaline saltsMehdizadeh, Hamideh; Najafi Kani, Ebrahim; Palomo, Ángel; Fernández-Jiménez, Anaartículo
45closedAccessaccesoRestringido.pdf.jpg2019Calcined clays for low carbon cement: Rheological behaviour in fresh Portland cement pastesArámburo, Carlos; Pedrajas, César; Rahhal, V.; González, Mariano; Talero Morales, Rafaelartículo
46openAccess4-Dec-2019Colloidal and thermal behaviors of some venezuelan kaolin pastes for therapeutic applicationsHernández, Ana C.; Awad, Mahmoud E.; Meléndez, Williams; González, Gema; López-Galindo, Alberto; Sánchez Espejo, Rita; García-Villén, Fátima; Viseras, C.artículo
47closedAccessaccesoRestringido.pdf.jpgNov-2015Processing and mechanical properties of mullite and mullite-alumina composites reinforced with carbon nanofibersCascales, Alexis; Tabares, Nicolás; Bartolomé Gómez, José Florindo ; Cerpa, Arisbel; Smirnov, Anton ; Moreno Botella, Rodrigo María  ; Nieto, María Isabel artículo
48closedAccessaccesoRestringido.pdf.jpg2019Rheological characterization of self-compacting concrete pastes with polymeric admixturesPalomar, Irene; Barluenga, Gonzalo; Guardia, Cynthia; Alonso, M. Cruz; Álvarez, Marinacapítulo de libro
49closedAccessaccesoRestringido.pdf.jpg2018Alkali-activated slag concrete: Fresh and hardened behaviourPuertas, F.; González-Fonteboa, B.; González-Taboada, I.; Alonso, M. M.; Torres-Carrasco, Manuel; Rojo, G.; Martínez Abella, Fernandoartículo
50openAccess10-May-2019New injectable two-step forming hydrogel for delivery of bioactive substances in tissue regenerationPérez Herrero, Edgar; García-García, Patricia; Gómez Morales, Jaime; Llabrés, Matias; Delgado, Araceli; Evora, Carmenartículo
Results 1-50 of 58 (Search time: 0.372 seconds).