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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2020	In vitro bioaccessibility of citrus pomace compounds possessing health promoting properties with potential to reduce the risk of diabetes	Fernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, M. Dolores del CSIC ORCID	comunicación de congreso
2	openAccess	2022	Enhancement of the antioxidant capacity of thyme and chestnut honey by addition of bee products	Sánchez-Martín, Vanesa; Morales, Paloma; González-Porto, Amelia Virginia; Iriondo-DeHond, Amaia CSIC ORCID ; López Parra, Marta CSIC; Castillo, M. Dolores del CSIC ORCID ; Hospital, Xavier F.; Fernández, Manuela; Hierro, Eva; Haza, Ana I.	artículo
3	openAccess	7-nov-2019	Coffee silverskin extract: Nutritional value, safety and effect on key biological functions	Iriondo-DeHond, Amaia CSIC ORCID ; Ríos, María Belén CSIC; Herrera, Teresa CSIC ; Rodriguez-Bertos, Antonio; Nuñez, Fernando; San Andres, Manuel Ignacio; Sanchez-Fortun, Sebastián; Castillo, M. Dolores del CSIC ORCID	artículo
4	openAccess	2022	In vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain	Gutiérrez-Barrutia, María Belén CSIC ORCID; Cozzano Ferreira, Sonia; Arcia, Patricia; Castillo, M. Dolores del CSIC ORCID	artículo
5	openAccess	dic-2010	Facts about the formation of newantioxidants in natural samples after subcritical water extraction	Plaza, Merichel CSIC ORCID; Amigo-Benavent, Miryam; Castillo, M. Dolores del CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Herrero, Miguel CSIC ORCID CVN	artículo
26	openAccess	2020	In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes	Fernández-Fernández, Adriana Maite; Iriondo-DeHond, Amaia CSIC ORCID ; Nardin, Tiziana; Larcher, Roberto; Dellacassa, Eduardo; Medrano-Fernandez, Alejandra; Castillo, M. Dolores del CSIC ORCID	artículo
27	openAccess	2022	Feasibility of extruded brewer’s spent grain as a food ingredient for a healthy, safe, and sustainable human diet	Gutiérrez-Barrutia, María Belén CSIC ORCID; Castillo, M. Dolores del CSIC ORCID ; Arcia, Patricia; Cozzano Ferreira, Sonia	artículo
28	closedAccess	2012	Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life	Zielinski, Henryk; Castillo, M. Dolores del CSIC ORCID	artículo
29	openAccess	2019	Validation of coffee by-products as novel food ingredients	Iriondo-DeHond, Amaia CSIC ORCID ; Aparicio García, Natalia CSIC; Fernández-Gómez, Beatriz CSIC ORCID; Guisantes Batan, Eduardo; Velazquez-Escobar, Francisco; Blanch, Gracia Patricia CSIC ORCID ; San Andres, Manuel Ignacio; Sanchez-Fortun, Sebastián; Castillo, M. Dolores del CSIC ORCID	artículo
30	openAccess	2017	Coffee silverskin: a low-cost substrate for bioproduction of high-value health promoting products	Iriondo-DeHond, Amaia CSIC ORCID ; Fernández-Gómez, Beatriz CSIC ORCID; Martínez Sáez, Nuria CSIC; Martirosyan, Danik M.; Mesa, M. Dolores; Castillo, M. Dolores del CSIC ORCID	artículo
31	openAccess	2022	Protective effect of thyme and chestnut honeys enriched with bee products against benzo(a)pyrene-induced DNA damage	Sánchez-Martín, Vanesa; Haza, Ana I.; Iriondo-DeHond, Amaia CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Hospital, Xavier F.; Fernández, Manuela; Hierro, Eva; Morales, Paloma	artículo
32	closedAccess	2014	A novel antioxidant beverage for body weight control based on coffee silverskin	Martínez Sáez, Nuria CSIC; Ullate, Mónica CSIC; Martín-Cabrejas, María A. CSIC ORCID ; Martorell, Patricia CSIC; Genovés, Salvador; Ramón, Daniel CSIC; Castillo, M. Dolores del CSIC ORCID	artículo
33	openAccess	2022	Tannat grape skin: A feasible ingredient for the formulation of snacks with potential for reducing the risk of diabetes	Fernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibáñez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, M. Dolores del CSIC ORCID	artículo
34	openAccess	12-feb-2019	An assessment of the bioactivity of coffee silverskin melanoidins	Tores de la Cruz, Silvia; Iriondo-DeHond, Amaia CSIC ORCID ; Herrera, Teresa CSIC ; Lopez-Tofiño, Yolanda; Gálvez-Robleño, Carlos; Prodanov, M. CSIC ORCID ; Velazquez-Escobar, Francisco; Abalo, Raquel CSIC ORCID; Castillo, M. Dolores del CSIC ORCID	artículo
35	closedAccess	2018	Food waste recovery for health sustainability. Coffee case	Iriondo-DeHond, Amaia CSIC ORCID ; Aparicio García, Natalia CSIC; Fernández-Gómez, Beatriz CSIC ORCID; Guisantes Batan, Eduardo; Velazquez-Escobar, Francisco; Blanch, Gracia Patricia CSIC ORCID ; San Andres, Manuel Ignacio; Sanchez-Fortun, Sebastián; Castillo, M. Dolores del CSIC ORCID	comunicación de congreso
36	openAccess	2022	Dwarf kiwi (Actinidia arguta Miq.), a source of antioxidants for a healthy and sustainable diet	Garcia-Herrera, Patricia; Maieves, Helayne A.; Vega, Erika N.; Pérez-Rodríguez, María L.; Fernández-Ruiz, Virginia; Iriondo-DeHond, Amaia CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Cortes Sánchez-Mata, Maria	artículo
37	closedAccess	2008	Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits	Pallauf, Kathrin CSIC ORCID; Rivas-Gonzalo, Julián C.; Castillo, M. Dolores del CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID	artículo
38	openAccess	2021	In vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits	Fernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, M. Dolores del CSIC ORCID	artículo