| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess | | 18-oct-2017 | Estudio de interacciones sensoriales del tipo amargor-aroma, astringencia-aroma, amargor-acidez y astringencia-acidez en vino tinto. Efecto del nivel de experiencia del consumidor | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| 2 | openAccess | | 2011 | PRUEBAS COMPARATIVAS SOBRE LA FERMENTACIÓN CON DOS CEPAS DE LEVADURAS EN UVAS VARIEDAD TEMPRANILLO Y VIURA TRATADAS CON PIRIMETANIL. | Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 3 | closedAccess | | jun-2013 | Análisis sensorial descriptivo de vinos tintos crianza riojanos: valoración de los críticos de vinos | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 4 | openAccess | | jun-2015 | Atributos sensoriales con capacidad predictiva en el amargor de vinos tintos | Fernández-Zurbano, Purificación CSIC ORCID; Avizcuri, J. M. CSIC; Gonzalo-Diago, A. CSIC; González Hernández, Marivel CSIC; Dizy, Marta; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| 5 | closedAccess | | 2010 | Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 6 | closedAccess | | 2019 | PLS-SEM models for aroma, taste and mouthfeel descriptors of ultra premium wines | Liu, Shuyan; Winkler, Manfred; Fernández-Zurbano, Purificación CSIC ORCID; Ruiz Vega, Agustín; Dizy, Marta | comunicación de congreso |
| 7 | closedAccess | | 2014 | Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels | Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 8 | closedAccess | | sep-2015 | Evolución del color y de la composición antociánica de vinos de crianza durante la etapa de envejecimiento en botella. Efecto de distintas concentraciones de oxígeno | Echávarri-Granado, José Federico; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 9 | closedAccess | | mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
| 10 | closedAccess | | 8-dic-2015 | Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts | Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| 11 | closedAccess | | jun-2016 | Novel contribution to the study of mouth-feel properties in wines | Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| 12 | closedAccess | | 7-abr-2010 | Effects of the Nonvolatile Matrix on the Aroma Perception of Wine | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 13 | closedAccess | | 2011 | Pigment composition and color parameters of commercial Spanish red wine samples: Linkage to quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 14 | closedAccess | | 2015 | Sensory Interactions in Wine: Effect Of Nonvolatile Molecules on Wine Aroma and Volatiles on Taste/Astringency Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | capítulo de libro |
| 15 | closedAccess | | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Ferreira, Vicente CSIC ORCID; Dizy, Marta | artículo |
| 16 | closedAccess | | 17-feb-2014 | Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry | Concejero, B.; Peña-Gallego, A.; Fernández-Zurbano, Purificación CSIC ORCID; Hernández-Orte, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 17 | closedAccess | | 17-jul-2017 | The story that kinetics of O2 and SO2 consumption tell us about wine oxidation mechanisms | Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| 18 | closedAccess | | dic-2017 | Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines | De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| 19 | closedAccess | | 20-mar-2017 | Anthocyanin-derived pigments driving dryness and persistency in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Bueno, Mónica CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| 20 | closedAccess | | 15-may-2016 | Sensory interactions between six common aroma vectors explain four main red wine aroma nuances | Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Herrero, Paula; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 21 | closedAccess | | 2012 | Contribution of Nonvolatile Composition to Wine Flavor | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 22 | closedAccess | | 15-feb-2018 | The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition? | Carrascón, Vanesa; Vallverdú-Queralt, Anna; Meudec, Enmmanuel; Sommerer, Nicolas; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 23 | closedAccess | | abr-2017 | Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 24 | closedAccess | | ene-2015 | Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | artículo |
| 25 | closedAccess | | jun-2016 | Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology | Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| 26 | closedAccess | | 10-dic-2015 | Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2 | Ferreira, Vicente CSIC ORCID; Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Ugliano, Maurizio; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 27 | closedAccess | | 1-sep-2017 | Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines | Rodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 28 | closedAccess | | 1-jul-2014 | Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 29 | closedAccess | | jul-2013 | Study of the Effect of Low Molecular Weight Phenols in the In-Mouth Sensory Perception of High Molecular Weight Phenols in wines. An approach to taste-taste and taste-astringency interactions | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 30 | closedAccess | | jun-2016 | Chemosensory approach for understanding the green, aggressive and hard character of red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Lacau, Blanca; Barón, Cristina; Astrain, Jesús; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| 31 | closedAccess | | sep-2014 | The existence of free and complexed forms of mercaptans and the implication of slow reduction processes on their formation and release in wine ageing | Ferreira, Vicente CSIC ORCID; Franco-Luesma, Ernesto CSIC ORCID; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 32 | closedAccess | | sep-2014 | Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition | Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID | póster de congreso |
| 33 | closedAccess | | jul-2016 | Changes in phenolic composition of red wines caused by oxidation in relation to the level of SO2 | Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| 34 | closedAccess | | 9-jul-2017 | Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma | Curiel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| 35 | openAccess | | 6-nov-2019 | Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines | Arias, Ignacio; Lacau, Blanca; Astrain, Jesús; Barón, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| 36 | closedAccess | | 20-abr-2017 | Wine assessment prediction using trained panelists | González-Lázaro, Miriam CSIC ORCID; Ruiz, A.; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta | comunicación de congreso |
| 37 | openAccess | | 14-feb-2018 | Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation | Bueno, Mónica CSIC ORCID ; Marrufo-Curtido, Almudena; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 38 | closedAccess | | jul-2013 | Changes in Key wine aroma compounds during oxidation. Relationship with polyphenol changes and with some potential precursors | Franco-Luesma, Ernesto CSIC ORCID; Bueno, Mónica CSIC ORCID ; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| 39 | closedAccess | | may-2013 | Wines reconstitution strategy: a thorough study of the effect of low molecular weight phenols in the in-mouth sensory perception of high molecular weight phenols and vice versa | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 40 | closedAccess | | 2011 | Sensory properties of extra-premium Spanish red wines and their implication in wine quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Martín-López, V.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 41 | closedAccess | | 2010 | An assessment of the effects of winevolatiles on the perception of taste and astringency in wine | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 42 | closedAccess | | 2014 | Ultra Performance Liquid Chromatography Coupled to Ultraviolet-Vis and Mass Spectrometry Detector for Screening of Organic Acids and Polyphenols in Red Wine | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | capítulo de libro |
| 43 | closedAccess | | jul-2018 | Chemo-sensory approach for the identification of chemical compounds driving green character in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 44 | closedAccess | | 2012 | Insights on the chemical basis of the astringency of Spanish red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 45 | openAccess | | mar-2014 | Relationship between the non-volatile composition and the in-mouth quality in red wines | Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | póster de congreso |
| 46 | closedAccess | | jul-2013 | Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitterness | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 47 | closedAccess | | 2016 | Wine Quality perception: a Sensory point of view | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | capítulo de libro |
| 48 | closedAccess | | 1-nov-2017 | Oxygen and SO2 consumption rates in white and rosé wines: relationship with and effects on wine chemical composition | Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 49 | closedAccess | | jul-2013 | Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase | Bodelón, Óscar G.; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta; Préstamo, Guadalupe CSIC | artículo |
| 50 | closedAccess | | sep-2016 | Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |