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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpgjun-2013Effect of nitrogen addition on cellular physiology of yeast during alcoholic fermentationMartínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID póster de congreso
2openAccess2011Study of the adaptation of S. cerevisiae strains to winemaking conditions by means of directed evolution and competition experiments with bar-coded YKO strainsGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Novo, Maite CSIC ORCID; Mangado, Ana CSIC; Quirós Asensio, Manuel CSIC; Salvadó, Zoel CSIC ORCID; Wapenaar, M.presentación
3openAccessselection_non_saccharomyces_Quiros.pdf.jpg2-jul-2014Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respirationQuirós Asensio, Manuel CSIC; Rojas, Virginia CSIC; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo
4closedAccessaccesoRestringido.pdf.jpg2016Genetic improvement and genetically modified microorganismsGonzález García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCIDcapítulo de libro
5openAccess2012A simple method for total quantification of mannoprotein content in real wine samplesQuirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo
6openAccessgenome-wide_study_Novo.pdf.jpg5-sep-2013Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine FermentationNovo, Maite CSIC ORCID; Mangado, Ana CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; Salvadó, Zoel CSIC ORCID; González García, Ramón CSIC ORCID artículo
7closedAccessaccesoRestringido.pdf.jpgjun-2013Impact of nitrogen addition in metabolic flux distribution of Saccharomyces cerevisiae under wine making conditionsMartínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID póster de congreso
8openAccess2010Evolución dirigida de Saccharomyces cerevisiae en cultivo continuo para la adaptación a la primera fase de la fermentación alcohólica de mosto de uvaMangado, Ana CSIC; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID póster de congreso
9closedAccessaccesoRestringido.pdf.jpgjun-2015A systems and synthetic biology approach for improving wine yeast propertiesRodrigues, Alda Joao CSIC; Andrejev, Sergej; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; Patil, Kiran R.; González García, Ramón CSIC ORCID póster de congreso
10openAccesssupplementary_material.pdf.jpgene-2015The impact of oxygen on the final alcohol content of wine fermented by a mixed starter cultureMorales, Pilar CSIC ORCID; Rojas, Virginia CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID dataset
11closedAccessaccesoRestringido.pdf.jpg2-may-2014New insights into the advantages of ammonium as a winemaking nutrientMartínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID artículo
12openAccess2010A chemostat approach to analyze the distribution of metabolic fluxes in wine yeasts during alcoholic fermentationQuirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Albiol, Joan; González García, Ramón CSIC ORCID póster de congreso
13closedAccessaccesoRestringido.pdf.jpg2015Influence of grape maturity and maceration length on polysaccharide composition of cabernet sauvignon red winesGil, Mariona; Quirós Asensio, Manuel CSIC; Fort, Francesca; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Canals, Joan-Miquel; Zamora, Fernandoartículo
14openAccesssaccharomyces_cerevisiae_Gonzalez.pdf.jpgsep-2016New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiaeGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Cordero-Bueso, Gustavo; Vaudano, Enrico; Quirós Asensio, Manuel CSIC; Novo, Maite CSIC ORCID; Torres-Pérez, Rafael CSIC ORCID ; Valero, Evaartículo
15openAccessimpact_oxygen_Morales.pdf.jpgene-2015The impact of oxygen on the final alcohol content of wine fermented by a mixed starter cultureMorales, Pilar CSIC ORCID; Rojas, Virginia CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID artículo
16closedAccessaccesoRestringido.pdf.jpgjun-2013Evolutionary engineering of Saccharomyces cerevisiae for the reduction of ethyl carbamate in wineQuirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Vernooij, Marloes; Val-Jadraque, Manuel; González García, Ramón CSIC ORCID póster de congreso
17closedAccessaccesoRestringido.pdf.jpgjun-2013Reducing the alcohol content of wines by the oxidative sugar metabolism of non-Saccharomyces yeastQuirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Rojas, Virginia CSIC; Morales, Pilar CSIC ORCIDpóster de congreso
18openAccesssaccharomyces_cerevisiae_Curiel.pdf.jpg15-sep-2016Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiaeCuriel, José Antonio CSIC ORCID ; Salvadó, Zoel CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; Rodrigues, Alda Joao CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID artículo
19openAccesswine_fermentations_Vazquez.pdf.jpg13-jun-2014Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysisVázquez-Lima, Felícitas; Silva, Paulina; Barreiro Vázquez, Antonio; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Albiol, Joan; Ferrer, Pauartículo
20openAccess2010A new methodology to obtain wine yeast strains overproducing mannoproteinsQuirós Asensio, Manuel CSIC; González Ramos, Daniel; Tabera, Laura CSIC; Morales, Pilar CSIC ORCID; Pérez-Través, Laura CSIC; Barcenilla, José M.póster de congreso
21closedAccessaccesoRestringido.pdf.jpgfeb-2014An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustMangado, Ana CSIC; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; Novo, Maite CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID artículo
22closedAccessaccesoRestringido.pdf.jpgene-2013Yeast respiration of sugars by non-Saccharomyces yeast species: a promising and barely explored approach to lowering alcohol content of winesGonzález García, Ramón CSIC ORCID ; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCIDartículo
23openAccess2011A new methodology to determine cell wall mannoprotein content and release in wine yeastsQuirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; Pérez-Través, Laura CSIC; Barcenilla, José M.; González García, Ramón CSIC ORCID artículo
24openAccessmetabolic_flux_analysis_Quiros.pdf.jpg13-ago-2013Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine FermentationsQuirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Albiol, Joan; Morales, Pilar CSIC ORCID; Vázquez-Lima, Felícitas; Barreiro Vázquez, Antonio; Ferrer, Pau; González García, Ramón CSIC ORCID artículo
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