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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	jun-2013	Effect of nitrogen addition on cellular physiology of yeast during alcoholic fermentation	Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID	póster de congreso
2	closedAccess	2012	Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source	Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Mas, Albert; Beltrán, G.	artículo
3	closedAccess	2-may-2014	New insights into the advantages of ammonium as a winemaking nutrient	Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID	artículo
4	openAccess	2010	A chemostat approach to analyze the distribution of metabolic fluxes in wine yeasts during alcoholic fermentation	Quirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Albiol, Joan; González García, Ramón CSIC ORCID	póster de congreso
5	closedAccess	jun-2013	Evolutionary engineering of Saccharomyces cerevisiae for the reduction of ethyl carbamate in wine	Quirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Vernooij, Marloes; Val-Jadraque, Manuel; González García, Ramón CSIC ORCID	póster de congreso
6	openAccess	13-jun-2014	Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis	Vázquez-Lima, Felícitas; Silva, Paulina; Barreiro Vázquez, Antonio; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Albiol, Joan; Ferrer, Pau	artículo
7	openAccess	13-ago-2013	Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations	Quirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Albiol, Joan; Morales, Pilar CSIC ORCID; Vázquez-Lima, Felícitas; Barreiro Vázquez, Antonio; Ferrer, Pau; González García, Ramón CSIC ORCID	artículo
8	openAccess	2010	Use of different nitrogen sources by Saccharomyces cerevisiae during alcoholic fermentation and their impact on aroma profile	Martínez-Moreno, Rubén CSIC; Rozès, N.; Morales, Pilar CSIC ORCID; Martí-Raga, M.; Mas, Albert; González García, Ramón CSIC ORCID ; Beltrán, G.	póster de congreso
9	closedAccess	jun-2013	Impact of nitrogen addition in metabolic flux distribution of Saccharomyces cerevisiae under wine making conditions	Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID	póster de congreso