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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccess1743-7075-9-33.pdf.jpg18-abr-2012Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind interventionSarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Fernández-Espinosa, Aránzazu CSIC; Gómez Juaristi, Miren CSIC; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
2openAccess17-oct-2011A comparative study of the effects of regularly consuming two cocoa products with different polyphenols levels on cardiovascular health in humans.Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Fernández-Espinosa, Aránzazu CSIC; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDcomunicación de congreso
3closedAccessaccesoRestringido.pdf.jpg2014Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contentsMartínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
4openAccessRodriguez-Ramiro et al MNFR 2011.pdf.jpg2011Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosisRodríguez Ramiro, I. CSIC ORCID; Ramos, Sonia CSIC ORCID ; López-Oliva, Elvira; Agis-Torres, Ángel; Gómez Juaristi, Miren CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Martín, M. Ángeles CSIC ORCID artículo
5closedAccessaccesoRestringido.pdf.jpg2020Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cellsGómez Juaristi, Miren CSIC; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
6openAccess17-oct-2011Bioavailability and metabolism of three structurally different flavonoids by Caco-2 cells.Gómez Juaristi, Miren CSIC; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDcomunicación de congreso