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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccess2014Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjectsMartínez López, Sara; Sarriá, Beatriz ; Sierra-Cinos, J. L.; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura artículo
2openAccessnutrients-08-00212-v3.pdf.jpg9-Apr-2016Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humansGoya, Luis ; Martín, M. Ángeles ; Sarriá, Beatriz ; Ramos, Sonia  ; Mateos, Raquel  ; Bravo, Laura artículo
3openAccessChemo-protective activity and characterization of phenolic extracts from Corema album.pdf.jpg2012Chemo-protective activity and characterization of phenolic extracts from Corema albumLeón-González, Antonio J.; Mateos, Raquel  ; Ramos, Sonia  ; Martín, M. Ángeles ; Sarriá, Beatriz ; Martín-Cordero, Carmen; López Lázaro, Miguel; Bravo, Laura ; Goya, Luis artículo
4closedAccessaccesoRestringido.pdf.jpg2012Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stressSarriá, Beatriz ; Mateos, Raquel  ; Gallardo, Elena; Ramos, Sonia  ; Martín, M. Ángeles ; Bravo, Laura ; Goya, Luis artículo
5closedAccessaccesoRestringido.pdf.jpg2017Endothelial protection of yerba mate and green coffee is associated to chlorogenic acid and the major colonic metabolite dihydrocaffeic acidBravo, Laura ; Wang, Shenli; Sarriá, Beatriz ; Mateos, Raquel  ; Goya, Luis póster de congreso
6closedAccessaccesoRestringido.pdf.jpg2014Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed ratsBravo, Laura ; Mateos, Raquel  ; Sarriá, Beatriz ; Baeza, Gema ; Lecumberri, Elena; Ramos, Sonia  ; Goya, Luis artículo
7openAccess26-Oct-2011A fibre rich product obtained from cocoa husk induces hypotensive and hypoglycaemic effects in moderately hypercholesterolemic humans.Sarriá, Beatriz ; Mateos, Raquel  ; Sierra-Cinos, J. L.; Goya, Luis ; García-Diz, L.; Bravo, Laura comunicación de congreso
8closedAccessaccesoRestringido.pdf.jpg2014Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contentsMartínez López, Sara; Sarriá, Beatriz ; Gómez Juaristi, Miren ; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura artículo
9closedAccessaccesoRestringido.pdf.jpg2014Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressBaeza, Gema ; Amigo-Benavent, Miryam; Sarriá, Beatriz ; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura artículo
10openAccess17-Oct-2011A comparative study of the effects of regularly consuming two cocoa products with different polyphenols levels on cardiovascular health in humans.Martínez López, Sara; Sarriá, Beatriz ; Gómez Juaristi, Miren ; Fernández-Espinosa, Aránzazu ; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura comunicación de congreso
11openAccess17-Oct-2011Bioavailability and metabolism of three structurally different flavonoids by Caco-2 cells.Gómez Juaristi, Miren ; Mateos, Raquel  ; Sarriá, Beatriz ; Martínez López, Sara; Goya, Luis ; Bravo, Laura comunicación de congreso
12closedAccessaccesoRestringido.pdf.jpg2015Effects of bioactive constituents in functional cocoa products on cardiovascular health in humansSarriá, Beatriz ; Martínez López, Sara; Sierra-Cinos, J. L.; García-Diz, L.; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura artículo
13closedAccessaccesoRestringido.pdf.jpg2012Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansSarriá, Beatriz ; Mateos, Raquel  ; Sierra-Cinos, J. L.; Goya, Luis ; García-Diz, L.; Bravo, Laura artículo
14closedAccessaccesoRestringido.pdf.jpg2013A study of the bioavailability of green coffee methylxanthines in humansBravo, Laura ; Martínez López, Sara; Sarriá, Beatriz ; Goya, Luis ; Mateos, Raquel  comunicación de congreso
15openAccessprotectcaco2.pdf.jpg2016A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicityWang, Shenli; Mateos, Raquel  ; Goya, Luis ; Amigo-Benavent, Miryam; Sarriá, Beatriz ; Bravo, Laura artículo
16closedAccess1-Apr-2012Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oilPereira-Caro, Gema; Mateos, Raquel  ; Sarriá, Beatriz ; Cert, María Rosa ; Goya, Luis ; Bravo, Laura artículo
17openAccess1743-7075-9-33.pdf.jpg18-Apr-2012Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind interventionSarriá, Beatriz ; Martínez López, Sara; Fernández-Espinosa, Aránzazu ; Gómez Juaristi, Miren ; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura artículo
18closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2011Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cellsPereira-Caro, Gema; Sarriá, Beatriz ; Madrona, Andrés; Espartero, José L.; Goya, Luis ; Bravo, Laura ; Mateos, Raquel  artículo
19openAccessCOMUNICACIONES_A_CONGRESOS313909[1].pdf.jpgMar-2010Efectos de un producto soluble de cacao rico en polifenoles sobre los hábitos intestinales de voluntarios sanosSarriá, Beatriz ; Martínez López, Sara; Goya, Luis ; Bravo, Laura póster de congreso
20openAccesstnfacid.pdf.jpg2019TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acidWang, Shenli; Sarriá, Beatriz ; Mateos, Raquel  ; Goya, Luis ; Bravo, Laura artículo
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