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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | embargoedAccess | | 15-nov-2023 | Ultrasound and microwave techniques for assisting ageing on lees of red wines | Muñoz García, Raquel CSIC; Martínez-Lapuente, Leticia; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Pérez-Coello, M. Soledad | artículo |
| 2 | closedAccess |  | ene-2018 | Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | artículo |
| 3 | closedAccess |  | jun-2013 | Caracterización de compuestos volátiles y perfil aromático de vinos tintos elaborados con variedades minoritarias de La Rioja | Ayestarán, Belén CSIC ORCID; Martínez-Pinilla, O. CSIC; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Pérez-Magariño, Silvia; Ortega-Heras, M. | póster de congreso |
| 4 | openAccess |  | 27-jul-2022 | The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines | Pérez-Magariño, Silvia; Cano-Mozo, Estela; Bueno-Herrera, Marta; Canalejo, Diego CSIC ORCID; Doco, Thierry; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID | artículo |
| 5 | openAccess | | jun-2015 | Efecto del grado de maduración de la uva y técnicas enológicas en la composición volátil de vinos tintos espumosos | Pérez-Magariño, Silvia; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; González-Lázaro, Miriam CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Bañuelos, Sara; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | póster de congreso |
| 6 | closedAccess |  | 27-jun-2016 | Effect of the winemaking technology on the phenolic compounds, foam parameters in sparklig wines from Tempranillo | Ruiz, A.; González-Lázaro, Miriam CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; López de la Cuesta, Pedro; González-Huerta, Carlos; Pérez-Magariño, Silvia | póster de congreso |
| 7 | closedAccess |  | jun-2017 | Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 8 | closedAccess | | 2010 | Effect of Yeast Mannoproteins and Grape Polysaccharides on the Growth of Wine Lactic Acid and Acetic Acid Bacteria | Díez, Lorena CSIC; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Ruiz-Larrea, Fernanda CSIC | artículo |
| 9 | closedAccess |  | abr-2015 | Grape variety, aging on lees and aging in bottle after disgorging influence on volatile composition and foamability of sparkling wines | Pérez-Magariño, Silvia; Ortega-Heras, M.; Bueno-Herrera, Marta; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 10 | closedAccess |  | 1-may-2015 | Role of major wine constituents in the foam properties of white and rosé sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | artículo |
| 11 | openAccess |  | 23-jul-2021 | Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Ayestarán, Belén CSIC ORCID | artículo |
| 12 | closedAccess |  | jul-2013 | Effect of commercial mannoprotein addition on polysaccharide, polyphenolic, colour composition and on sensory profile in red varietal wines | Martínez-Pinilla, O. CSIC; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | póster de congreso |
| 13 | openAccess |  | 2015 | Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development | Niculcea, María; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Sánchez-Díaz, Manuel CSIC ORCID; Ayestarán, Belén CSIC ORCID; Antolín Bellver, M. Carmen | artículo |
| 14 | closedAccess |  | 19-dic-2013 | Elaboración de vinos espumosos con variedades representativas de vinos tranquilos | Ayestarán, Belén CSIC ORCID | comunicación de congreso |
| 15 | closedAccess |  | 17-jul-2017 | Study of wine varietals from the Balearic Islands (Spain): analysis of wine colour, monomeric anthocyanins, proanthocyanidins and sensory analysis | Balda, Pedro CSIC; Garau, M. C.; Luna, J. M.; Medrano, H.; Martínez Lapuente, Leticia CSIC ORCID; González-Lázaro, Miriam CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | póster de congreso |
| 16 | closedAccess |  | 10-jul-2017 | Effect of different winemaking techniques on the amino acids compunds in red sparkling wines | González-Lázaro, Miriam CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | póster de congreso |
| 17 | closedAccess |  | 26-may-2016 | Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | artículo |
| 18 | closedAccess |  | mar-2014 | Relationship between foaming properties and chemical composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Ortega-Heras, M. | comunicación de congreso |
| 19 | closedAccess |  | 15-ago-2019 | Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters | González-Lázaro, Miriam CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Palacios García, Antonio Tomás CSIC; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | artículo |
| 20 | closedAccess |  | 2013 | Changes in polysaccharide composition during sparkling wine making and aging | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Ortega-Heras, M.; Pérez-Magariño, Silvia | artículo |
| 21 | closedAccess |  | feb-2013 | Spatial variability of grape composition in a Tempranillo (Vitis vinifera L.) vineyard over a 3-year survey | Baluja, Javier CSIC; Tardáguila, Javier CSIC ORCID; Ayestarán, Belén CSIC ORCID; Diago, Maria P. CSIC ORCID | artículo |
| 22 | closedAccess |  | 2015 | Determination of Must and Wine Polysaccharides by Gas Chromatography-Mass Spectrometry (GC-MS) and Size-Exclusion Chromatography (SEC) | Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Williams, Pascale; Doco, Thierry | capítulo de libro |
| 23 | closedAccess |  | 2012 | Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition | Del Barrio-Galán, R.; Pérez-Magariño, Silvia; Ortega-Heras, M.; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 24 | closedAccess |  | 30-may-2021 | Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages | Garde-Cerdán, Teresa CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; Ayestarán, Belén CSIC ORCID; González-Lázaro, Miriam CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| 25 | closedAccess |  | dic-2013 | Amino acids and biogenic amines in red varietal wines: The role of grape variety, malolactic fermentation and vintage | Martínez-Pinilla, O. CSIC; Guadalupe, Zenaida CSIC ORCID; Hernández, Z.; Ayestarán, Belén CSIC ORCID | artículo |
| 26 | openAccess |  | may-2014 | Relationship between foaming properties and polysaccharide composition of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | póster de congreso |
| 27 | closedAccess |  | 2008 | Effect of Commercial Mannoprotein Addition on Polysaccharide, Polyphenolic, and Color Composition in Red Wines | Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 28 | closedAccess |  | nov-2014 | Role of polysaccharide composition on the foam properties of white and rosé sparkling wines | Guadalupe, Zenaida CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| 29 | openAccess |  | 8-jul-2023 | Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality | González-Lázaro, Miriam CSIC ORCID; Martínez-Lapuente, Leticia; Garde-Cerdán, Teresa CSIC ORCID; Landin Ross-magahy, Mikel; Torres Díaz, Lesly Laura; Pérez-Álvarez, Eva Pilar CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 30 | openAccess |  | 22-sep-2023 | Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties | Curiel-Fernández, María; Bueno-Herrera, Marta; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | artículo |
| 31 | openAccess | | jun-2015 | Efecto de diferentes técnicas de elaboración en el aroma y sabor de vinos blancos de Tempranillo | Quintana, Neiba; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Vilanova de la Torre, María del Mar CSIC ORCID ; Vicente, Roberto; Canals, Clara; Adell, Elena | póster de congreso |
| 32 | closedAccess |  | jun-2016 | Evaluación de las características espumantes sensoriales e instrumentales de vinos espumosos naturales elaborados con variedades de uva autóctonas españolas | Pérez-Magariño, Silvia; Bueno-Herrera, Marta; López de la Cuesta, Pedro; González-Huerta, Carlos; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 33 | openAccess |  | 27-feb-2023 | Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate | Pou, Alicia CSIC ORCID; Balda, Pedro CSIC; Cifre, Josep; Ochogavia, Joan Manuel; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Llompart, Miquel; Bota, Josefina; Martínez-Lapuente, Leticia | artículo |
| 34 | closedAccess |  | jun-2013 | Efecto del tiempo de envejecimiento en botella en presencia y en ausencia de lías en la composición fenólica de vinos espumosos naturales | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Martínez-Pinilla, O. CSIC; Ayestarán, Belén CSIC ORCID; Ortega-Heras, M.; Pérez-Magariño, Silvia | póster de congreso |
| 35 | closedAccess |  | feb-2016 | Composición volátil de vinos espumosos naturales elaborados con variedades de uva autóctonas españolas y su evolución durante la crianza sobre lías | Bueno-Herrera, Marta; Pérez-Magariño, Silvia; López de la Cuesta, Pedro; González-Huerta, Carlos; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 36 | closedAccess |  | 17-jul-2017 | Amino acids, polysaccharides and oligosaccharides changes during the ageing of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | póster de congreso |
| 37 | openAccess |  | 2-ene-2023 | Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition | Martínez-Lapuente, Leticia; Garde-Cerdán, Teresa CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Parra-Torrejón, Belén; Ayestarán, Belén CSIC ORCID | artículo |
| 38 | closedAccess |  | may-2019 | Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines | Pérez-Magariño, Silvia; Bueno-Herrera, Marta; López de la Cuesta, Pedro; González-Lázaro, Miriam CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 39 | closedAccess |  | 30-may-2015 | Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration | Pérez-Magariño, Silvia; Martínez Lapuente, Leticia CSIC ORCID; Bueno-Herrera, Marta; Ortega-Heras, M.; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 40 | closedAccess |  | sep-2013 | Effects of water-deficit irrigation on hormonal content and nitrogen compounds in developing berries of Vitis vinifera L. cv. Tempranillo | Niculcea, María; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Sánchez-Díaz, Manuel CSIC ORCID; Morales Iribas, Fermín CSIC ORCID; Ayestarán, Belén CSIC ORCID; Antolín Tomás, Carmen CSIC | artículo |
| 41 | closedAccess |  | jun-2016 | Study of the content of amino acids and biogenic amines in sparkling red wines | González-Lázaro, Miriam CSIC ORCID; Ruiz, A.; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, Silvia | póster de congreso |
| 42 | openAccess |  | ene-2023 | Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA | Feng, Zhaochi; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID | artículo |
| 43 | openAccess |  | 2017 | Influence of chemical compounds on the foaming properties of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID | capítulo de libro |
| 44 | closedAccess |  | may-2013 | Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines | Pérez-Magariño, Silvia; Ortega-Heras, M.; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 45 | openAccess |  | 15-sep-2021 | Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna | artículo |
| 46 | openAccess |  | 29-mar-2017 | Effect of fining and filtration on the polysaccharide and proanthocyanidin composition of red wines | Martínez Lapuente, Leticia CSIC ORCID; González-Lázaro, Miriam CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | póster de congreso |
| 47 | openAccess |  | 1-jun-2023 | High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety? | Pérez-Porras, Paula; Gómez-Plaza, Encarna; Martínez Lapuente, Leticia CSIC ORCID; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Jurado, Ricardo; Bautista-Ortín, Ana Belén | artículo |
| 48 | openAccess |  | 1-dic-2022 | Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine | Martínez-Lapuente, Leticia; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna | artículo |
| 49 | openAccess |  | 7-may-2022 | Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines | Muñoz García, Raquel CSIC; Oliver-Simancas, Rodrigo; Arévalo-Villena, María; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Coello, M. Soledad | artículo |
| 50 | openAccess |  | 7-jun-2022 | Utilization of Vertical Cordon System to Improve Source-Sink Balance and Wine Aroma under Water Shortage Conditions of Maturana Blanca | Puelles, Miguel CSIC ORCID CVN; Balda, Pedro CSIC; Labarga, David CSIC ORCID; Mairata, Andreu CSIC ORCID; García-Escudero, E. CSIC; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pou, Alicia CSIC ORCID | artículo |
