Search: Centro de Edafología y Biología Aplicada del Segura (CEBAS)

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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess2003Assessment of the Antioxidant Properties During Storage of a Dessert Made from Grape, Cherry, and BerriesGarcía-Alonso, Francisco Javier; Periago, Paula María; Vidal-Guevara, M. L.; Cantos Villar, Emma; Ros, G.; Ferreres, R.; Abellán, Pedro CSIC ORCIDartículo
2closedAccessOct-2006Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizersMartínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Bennett, Richard N.; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
3closedAccess10-Feb-2007Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of BroccoliMoreno, Diego A. CSIC ORCID; López-Berenguer, Carmen CSIC ORCID; García-Viguera, Cristina CSIC ORCID artículo
4closedAccess2007Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli InflorescencesLópez-Berenguer, Carmen CSIC ORCID; Carvajal, Micaela CSIC ORCID; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID artículo
5closedAccess3-Mar-2002In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin CPérez-Vicente, Antonio; Gil-Izquierdo, Ángel CSIC ORCID; García-Viguera, Cristina CSIC ORCID artículo
6closedAccess10-Apr-2003Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale PeriodVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCID artículo
7closedAccess2-Jul-2003Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacityGalvis-Sánchez, Andrea C.; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
8closedAccess1-May-2009Comparison of ‘Verna’ lemon juice quality for new ingredients and food productsGarcía-Viguera, Cristina CSIC ORCID ; Moreno, Diego A. CSIC ORCID; González-Molina, Elena CSICartículo
9closedAccessSep-2001The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) headsGil-Izquierdo, Ángel CSIC ORCID; Conesa, María Ángeles CSIC; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
10closedAccessJul-2002Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)Gil-Izquierdo, Ángel CSIC ORCID; Conesa, María Ángeles CSIC; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabelartículo