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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessSoares2021BiomedPharmther.pdf.jpg8-Oct-2021Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed miceSoares, Elaine; Soares, Aruanna C.; Trindade, Patricia Leticia; Monteiro, Elisa B; Martins, Fabiane F.; Forgie, Andrew J.; Inada, Kim Ohanna Pimenta; Bem, Graziele F.de; Resende, Angela; Perrone, Daniel; Souza-Mello, Vanessa; Tomás Barberán, Francisco CSIC ORCID ; Willing, Benjamin P.; Monteiro, Mariana; Daleprane, Julio B.artículo
2openAccessSep-2016The walnut (Juglans regia) genome sequence reveals diversity in genes coding for the biosynthesis of non-structural polyphenolsMartínez-García, Pedro J. CSIC ORCID ; Crepeau, Marc W.; Puiu, Daniela; Gonzalez-Ibeas, Daniel; Whalen, Jeanne; Stevens, Kristian A.; Paul, Robin; Butterfield, Timothy S.; Britton, Monica T.; Reagan, Russell L.; Chakraborty, Sandeep; Walawage, Sriema L.; Vasquez-Gross, Hans A.; Cardeno, Charis; Famula, Randi A.; Pratt, Kevin; Kuruganti, Sowmya; Aradhya, Mallikarjuna K.; Leslie, Charles A.; Dandekar, Abhaya M.; Salzberg, Steven L.; Wegrzyn, Jill L.; Langley, Charles H.; Neale, David B.artículo
3closedAccess2004Polyphenolic compounds of Mediterranean Lamiaceae and investigation of orientational effects on Acanthoscelides obtectus (Say)Regnault-Roger, Catherine; Ribodeau, Michel; Hamraoui, Abdelhaziz; Bareau, Isabelle; Blanchard, Patrice; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID artículo
4closedAccessDec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Buendía, Begoña CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
5closedAccess31-Oct-2007Nutraceuticals: Facts and fictionEspín de Gea, Juan Carlos CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID artículo
6openAccessMay-2024Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal InfusionsOzturk, Tarik; Ávila-Gálvez, María Ángeles; Mercier, Sylvie; Vallejo, Fernando CSIC ORCID; Bred, Alexis; Fraisse, Didier; Morand, Christine; Pelvan, Ebru; Monfoulet, Laurent-Emmanuel; González-Sarrías, Antonio CSIC ORCIDartículo
7openAccessPerezAlvarez2021AGWAT.pdf.jpg1-Apr-2021Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape compositionPérez-Álvarez, Eva Pilar CSIC ORCID; Intrigliolo, Diego S. CSIC ORCID; Vivaldi, Gaetano Alessandro; García-Esparza, María José; Lizama Abad, Victoria; Alvarez Cano, María Inmaculadaartículo
8closedAccessaccesoRestringido.pdf.jpg1999Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposesParedes, Concepción; Cegarra Rosique, Juan CSIC; Roig, Asunción CSIC ; Sánchez-Monedero, Miguel Ángel CSIC ORCID ; Bernal Calderón, M. Pilar CSIC ORCID artículo
9closedAccess19-Jan-2007Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia)Martínez-Sánchez, Ascensión CSIC; Llorach, Rafael CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCIDartículo
10closedAccessMar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabelartículo