Search: Centro de Edafología y Biología Aplicada del Segura (CEBAS)

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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess15-Sep-2000Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processingGil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A.artículo
2closedAccess6-Aug-2008Targeted Metabolite Analysis and Antioxidant Potential of Rumex induratusGuerra, Luis; Pereira, Clara; Andrade, Paula B.; Rodrigues, M. Angelo; Ferreres, Federico CSIC ORCID; Guedes de Pinho, Paula; Seabra, Rosa M.; Valentão, Patriciaartículo
3closedAccess6-Mar-2008A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae SpeciesMartínez-Sánchez, Ascensión CSIC; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCIDartículo
4closedAccess2009Targeted Metabolite Analysis and Biological Activity of Pieris brassicae Fed with Brassica rapa var. rapaPereira, David M.; Noites, Alexandra; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Pereira, José Alberto; Vale-Silva, Luis; Pinto, Eugénia; Andrade, Paula B.artículo
5closedAccess2009Metabolic and Bioactivity Insights into Brassica oleracea var. acephalaFerreres, Federico CSIC ORCID; Fernandes, Fátima; Sousa, Carla; Valentão, Patricia; Pereira, José Alberto; Andrade, Paula B.artículo
6closedAccess2009In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic CompoundsTaveira, Marcos; Pereira, David M.; Sousa, Carla; Ferreres, Federico CSIC ORCID; Andrade, Paula B.; Martins, Anabela; Pereira, José Alberto; Valentão, Patriciaartículo
7closedAccess14-Oct-2008New Phenolic Compounds and Antioxidant Potential of Catharanthus roseusFerreres, Federico CSIC ORCID; Pereira, David M.; Valentão, Patricia; Andrade, Paula B.; Seabra, Rosa M.; Sottomayor, Marianaartículo
8closedAccess10-Jul-2001Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) JamsZafrilla, Pilar; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID artículo
9closedAccess3-Feb-2006Changes in photosynthetic parameters and antioxidant activities following heat-shock treatment in tomato plantsCarnejo López, Daymi Mercedes; Jiménez Hurtado, Ana María CSIC ORCID; Alarcón Cabañero, Juan José CSIC ORCID; Torres, Walfredo; Gómez, Juana María CSIC; Sevilla Valenzuela, Francisca G. CSIC ORCIDartículo
10openAccesshorticulturae-09-00785.pdf.jpg10-Jul-2023Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to SalinityNavarro Morillo, Iván; Pardo-Pina, Sofía; García-Sánchez, Francisco CSIC ORCID CVN ; Ruiz, Juan Manuel ; Laserna-Arcas, Santiago; Plasencia, Felix; Cámara-Zapata, Jose Maríaartículo