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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessjul-2012Hypocholesterolemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysatesYust, María del Mar CSIC ORCID; Millán-Linares, María del Carmen CSIC ORCID ; Alcaide-Hidalgo, Juan María CSIC; Millán, Francisco CSIC ORCID ; Pedroche, Justo CSIC ORCID artículo
2openAccessPostP_2020_FC_V120_107526.pdf.jpgfeb-2021Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean huskHernández-Hernández, Carolina; Fernández-Cabanás, Víctor M.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Morales-Sillero, Anaartículo
3closedAccessaccesoRestringido.pdf.jpg2015Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure-activity relationshipMateos, Raquel CSIC ORCID ; Madrona, Andrés CSIC ORCID; Pereira-Caro, Gema; Domínguez, Vanessa; Cert, María Rosa CSIC ORCID ; Parrado, Juan; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
4openAccessPostP_2009_FoodChem_V116_P484.pdf.jpg15-sep-2009Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-productsFuentes Alventosa, José María CSIC; Jaramillo Carmona, Sara M. ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Espejo-Calvo, Juan Antonio; Jiménez Araujo, Ana CSIC ORCID artículo
5openAccessRISG_2020_vol._974_-_art._02_kerkour.pdf.jpgoct-2020Chemical characterisation and antioxidant activity of Spanish-style green olives of the Azerradj and Sigoise cultivarsKerkour, Hocine; Tamendjari, Abderezak; Medina Pradas, Eduardo CSIC ORCID ; Ait Chabane, Fadila; Rovellini, Pierangela; Fusari, Paolaartículo
6openAccessantioxidants-10-01858.pdf.jpg23-nov-2021Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative ActivitiesBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
7openAccessfoods-10-00503-v2.pdf.jpg26-feb-2021Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction SystemsTassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
8openAccessantioxidants-11-01420.pdf.jpg22-jul-2022Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango SkinsChasquibol, Nancy A.; Alarcón, Rafael; Gonzales, Billy Francisco; Sotelo, Axel; Landoni, Lourdes; Gallardo, Gabriela; García, Belén; Pérez Camino, María del Carmen CSIC ORCID artículo
9closedAccessaccesoRestringido.pdf.jpg3-ago-2016Carotenoids as a Source of Antioxidants in the DietOdorissi Xavier, Ana Augusta; Pérez Gálvez, Antonio CSIC ORCID capítulo de libro
10openAccessPostprint_LWTFoodSciTechnol_2015_v60_p518.pdf.jpgene-2015Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant propertiesAbdessalem, Mrabet; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Ferchichi, Ali; Sindic, Marianne; Jiménez.Araujo, Anaartículo

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