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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess31-Oct-2007Nutraceuticals: Facts and fictionEspín de Gea, Juan Carlos CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID artículo
2closedAccess15-Sep-2000Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processingGil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A.artículo
3closedAccessDec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Buendía, Begoña CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
4closedAccess30-Jul-2003Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatmentsArtés-Hernández, Francisco; Artés Calero, Francisco; Tomás Barberán, Francisco CSIC ORCID artículo
5closedAccess29-Oct-2005Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) VarietiesRuiz, David CSIC ORCID; Egea, José CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID artículo
6closedAccessJul-2004Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juicesBermúdez-Soto, María José CSIC; Tomás Barberán, Francisco CSIC ORCID artículo
7closedAccessaccesoRestringido.pdf.jpg1-Jun-2021Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. MonastrellMartínez-Moreno, Alejandro; Pérez-Álvarez, Eva Pilar CSIC ORCID; Lopez-Urrea, R.; Paladines-Quezada, Diego F.; Moreno-Olivares, Juan D.; Intrigliolo, Diego S. CSIC ORCID; Gil-Muñoz, Rocíoartículo
8closedAccess7-Sep-2001HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and PlumsTomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A.artículo
9openAccessmetanalrespo.pdf.jpg2018Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responsesGarcía-Conesa, María Teresa CSIC ORCID ; Chambers, Karen; Combet, Emilie; Pinto, Paula; Garcia-Aloy, Mar; Andrés-Lacueva, Cristina; Pascual-Teresa, Sonia de CSIC ORCID ; Mena, Pedro; Konić-Ristić, Aleksandra; Hollands, Wendy J.; Kroon, Paul A.; Rodríguez-Mateos, Ana; Istas, Geoffrey; Kontogiorgis, Christos A.; Rai, Dilip K.; Gibney, Eileen R.; Morand, Christine; Espín de Gea, Juan Carlos CSIC ORCID ; González-Sarrías, Antonio CSIC ORCIDartículo
10openAccessStevia_Salar_Art2020.pdf.jpg2020Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life StudySalar, Francisco J.; Agulló, Vicente; García-Viguera, Cristina CSIC ORCID ; Domínguez-Perles, Raúl CSIC ORCIDartículo