Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/9994
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics |
Autor: | Bodas, Raúl CSIC ORCID; Rodríguez Gutiérrez, Ana Belén CSIC; López, Secundino CSIC ORCID ; Fernández Díez, Begoña CSIC; Mantecón, Ángel R. CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | Palabras clave: | Sugar beet pulp Sodium bicarbonate Rumen Young lambs Meat Fatty acids |
Fecha de publicación: | 2007 | Editor: | Elsevier | Citación: | Meat Science 77(4): 696-702 (2007) | Resumen: | Thirty-six young Merino lambs (15.3 kg live weight) were allocated into four equal groups to study the effects of the inclusion of sodium bicarbonate (‘Bic’, 0 vs. 2%) and sugar beet pulp (‘SBP’, 0 vs. 12%) in the concentrate on meat characteristics. Lambs were fed barley straw and concentrate ad libitum. When they reached 25 kg a blood sample was taken and the animal slaughtered. After 24 h meat characteristics (pH, colour, water holding capacity, Warner–Bratzler shear force, chemical and fatty acid – ‘FA’ – composition) were measured on M. longissimus thoracis et lumborum. SBP replacing 24% of the barley in the concentrate caused an increase in shear force (P < 0.05) and saturated FA (P < 0.05), decreasing meat unsaturated FA (P < 0.05). SB increased blood base excess (P < 0.05) and meat yellowness (P < 0.05) and decreased meat pH (P < 0.05), without altering any other meat characteristics. | Descripción: | 7 pages, 4 tables.-- Available online June 4, 2007. | Versión del editor: | http://dx.doi.org/10.1016/j.meatsci.2007.05.024 | URI: | http://hdl.handle.net/10261/9994 | DOI: | 10.1016/j.meatsci.2007.05.024 | ISSN: | 0309-1740 |
Aparece en las colecciones: | (IGM) Artículos |
Mostrar el registro completo
CORE Recommender
SCOPUSTM
Citations
17
checked on 13-abr-2024
WEB OF SCIENCETM
Citations
18
checked on 28-feb-2024
Page view(s)
390
checked on 18-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.