Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/99870
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Esteban-Torres, María | - |
dc.contributor.author | Barcenilla Moraleda, José María | - |
dc.contributor.author | Rivas, Blanca de las | - |
dc.contributor.author | Muñoz, Rosario | - |
dc.date.accessioned | 2014-07-15T08:25:41Z | - |
dc.date.available | 2014-07-15T08:25:41Z | - |
dc.date.issued | 2014 | - |
dc.identifier | issn: 1520-5118 | - |
dc.identifier.citation | Journal of agricultural and food chemistry 62(22): 5118-5125 (2014) | - |
dc.identifier.uri | http://hdl.handle.net/10261/99870 | - |
dc.description.abstract | The gene lp-1002 from Lactobacillus plantarum WCFS1 encoding a putative lipase/esterase was cloned and overexpressed in Escherichia coli BL21(DE3). The purified Lp-1002 protein was biochemically characterized. Lp-1002 is an arylesterase which showed high hydrolytic activity on phenyl acetate. Although to a lesser extent, Lp-1002 also hydrolyzed most of the esters assayed including relevant wine aroma compounds. Importantly, Lp-1002 exhibited hydrolytic activity at winemaking conditions, although optimal catalytic activity is observed at 40 °C and pH 5-7. The effect of wine compounds on Lp-1002 activity was assayed. From the compounds assayed (ethanol, sodium metabisulfite, and malic, tartaric, lactic and citric acids), only malic acid slightly inhibited Lp-1002 activity. Lp-1002 is the first arylesterase described in a wine lactic acid bacteria and possessed suitable biochemical properties to be used during winemaking. © 2014 American Chemical Society. | - |
dc.description.sponsorship | This work was financially supported by grants AGL2011-22745 and BFU2010-17929 (MINECO), S2009/AGR-1469 (ALIBIRD) (Comunidad de Madrid), and RM2012-00004 (INIA). M. Esteban-Torres is a recipient of a JAE predoctoral fellowship from the CSIC. | - |
dc.publisher | American Chemical Society | - |
dc.relation | S2009/AGR-1469/ALIBIRD | - |
dc.relation.isversionof | Postprint | - |
dc.rights | openAccess | - |
dc.subject | Wine aroma | - |
dc.subject | Lactic acid bacteria | - |
dc.subject | flavor | - |
dc.subject | Esterase | - |
dc.subject | Ethyl acetate | - |
dc.title | Characterization of a versatile arylesterase from Lactobacillus plantarum active on wine esters | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1021/jf500991m | - |
dc.relation.publisherversion | http://dx.doi.org/10.1021/jf500991m | - |
dc.date.updated | 2014-07-15T08:25:42Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | - |
dc.contributor.funder | Comunidad de Madrid | - |
dc.contributor.funder | CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.contributor.funder | European Commission | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100007652 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100012818 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
item.grantfulltext | open | - |
Aparece en las colecciones: | (ICTAN) Artículos (IQF) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
versatile_arylesterase_Esteban.pdf | 762,37 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
18
checked on 16-abr-2024
WEB OF SCIENCETM
Citations
12
checked on 28-feb-2024
Page view(s)
230
checked on 18-abr-2024
Download(s)
351
checked on 18-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.