English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/99672
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Reduced tillage as an alternative to no-tillage under Mediterranean conditions: A case study

AuthorsLópez Garrido, Rosa ; Madejón, Engracia ; León Camacho, Manuel ; Girón Moreno, Ignacio F. ; Moreno Lucas, Félix ; Murillo Carpio, José Manuel
KeywordsCrop performance
Seed quality
Soil conditions
Tillage systems
Issue DateMar-2014
CitationSoil and Tillage Research 140: 40-47 (2014)
AbstractMost farmers in SW Spain usually apply traditional tillage (TT) with soil inversion to avoid potential problems of soil compaction after repeated application of no tillage (NT). NT might cause some difficulties for soil workability and crop development derived from the original soil conditions, and, consequently, other tillage options are evaluated. However, less aggressive tillage practices, such as reduced tillage (RT), could solve the problem without losing the advantages of conservation agriculture. We show that despite the chemical (slight increases of soil organic carbon, N, P and K at soil surface) and biochemical (increases of dehydrogenase and β-glucosidase activities) improvements derived from NT, this treatment greatly worsened physical soil conditions after five years of establishment on a Xerofluvent soil cropped with a wheat-sunflower-fodder pea crop rotation. This deterioration was mainly reflected by the penetration resistance at the time of seedling emergence (6.04MPa under NT versus 0.65 in RT and 0.40 in TT at surface), which contributed to an extreme reduction of the seeds yield of the sunflower crop (about 100Mgha-1 in NT versus more than 3000Mgha-1 in RT and TT) and seed quality (33.6% of oil in NT versus 48.0% in TT and 49.6% in RT). In general, the best seed quality related to lipid composition was recorded under RT with a slight, but significant, increase of the oil content, the oleic acid and the unsaturated/saturated fatty acid ratio; very positive features considering their dietary and industrial importance
Description8 páginas.-- 3 figuras.-- 7 tablas.-- 62 referencias.--
Publisher version (URL)http://dx.doi.org/10.1016/j.still.2014.02.008
Appears in Collections:(IG) Artículos
(IRNAS) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
Show full item record
Review this work

Related articles:

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.