English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/9886
Compartir / Impacto:
Add this article to your Mendeley library MendeleyBASE
Citado 20 veces en Web of Knowledge®  |  Pub MebCentral Ver citas en PubMed Central  |  Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar otros formatos: Exportar EndNote (RIS)Exportar bibText (RIS)Exportar csv (RIS)

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Autor Prieto, Nuria ; Andrés, Sonia ; Giráldez, Francisco Javier ; Mantecón, Ángel R. ; Lavín, Paz
Palabras clave Discrimination
Fecha de publicación 2008
Citación Meat Science 79(1): 198-201 (2008)
ResumenNear infrared reflectance spectroscopy (NIRS) was used to discriminate different types of ground beef samples. Fifty-three and sixty-seven samples of longissimus thoracis muscle corresponding to adult castrated steers (over 4 years old) and young cattle (under 14 months old), respectively, were homogenized and scanned over the NIR range (1100–2500 nm). The results showed that NIRS could successfully discriminate 100% of ground beef samples depending on the sort of animal, probably as a consequence of differences in the intramuscular fat and water contents. Thus, NIRS is a fast, inexpensive, and non-destructive method that can be used to discriminate these beef products.
Descripción 4 pages.-- Available online 10 Aug 2007
Versión del editorhttp://dx.doi.org/10.1016/j.meatsci.2007.08.001
URI http://hdl.handle.net/10261/9886
Aparece en las colecciones: (IGM) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Embargo. Digital.CSIC..pdf21,67 kBAdobe PDFVista previa
Mostrar el registro completo

NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.