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Título

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Autor Prieto, Nuria ; Andrés, Sonia ; Giráldez, Francisco Javier ; Mantecón, Ángel R. ; Lavín, Paz
Palabras clave Discrimination
Beef
Meat
NIRS
Fecha de publicación 2008
EditorElsevier
Citación Meat Science 79(1): 198-201 (2008)
ResumenNear infrared reflectance spectroscopy (NIRS) was used to discriminate different types of ground beef samples. Fifty-three and sixty-seven samples of longissimus thoracis muscle corresponding to adult castrated steers (over 4 years old) and young cattle (under 14 months old), respectively, were homogenized and scanned over the NIR range (1100–2500 nm). The results showed that NIRS could successfully discriminate 100% of ground beef samples depending on the sort of animal, probably as a consequence of differences in the intramuscular fat and water contents. Thus, NIRS is a fast, inexpensive, and non-destructive method that can be used to discriminate these beef products.
Descripción 4 pages.-- Available online 10 Aug 2007
Versión del editorhttp://dx.doi.org/10.1016/j.meatsci.2007.08.001
URI http://hdl.handle.net/10261/9886
DOI10.1016/j.meatsci.2007.08.001
ISSN0309-1740
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