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The sea as a source of new food for ruminant nutrition: Posidonia oceanica banquettes. Main nutritional characteristics

AuthorsCastillo, C.; Sotillo, J.; Mantecón, Ángel R. ; Benedito, J. L.; Gutiérrez, C. ; López-Alonso, M.; Abuelo, A.; Hernández, J.
Issue Date2013
Citation8th ECBHM Symposium : 165 (2013)
Description1 página.-- Trabajo presentado al: 8th ECBHM Symposium (Berna, Suiza,, 28-30 agosto, 2013).
Appears in Collections:(IGM) Comunicaciones congresos
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