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Título

In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells

AutorFernández-Tomé, Samuel CSIC ORCID; Ramos, Sonia CSIC ORCID ; Cordero Herrera, Isabel CSIC; Recio, Isidra CSIC ORCID ; Goya, Luis CSIC ORCID; Hernández-Ledesma, Blanca CSIC ORCID
Palabras claveBiomarkers for oxidative stress
Dietary antioxidants
Peptide lunasin
Antioxidant defences
Fecha de publicación2014
EditorElsevier
CitaciónFood Research International 62: 793-800 (2014)
ResumenLunasin is a peptide with proven properties against cancer and cardiovascular diseases. Relevant amounts of lunasin have been found in liver of rats fed lunasin-enriched diets, indicating its potential bioactive effect in this tissue. This study investigated the stability of lunasin in human liver HepG2 cells, and its chemoprotective effect against oxidative stress induced by tert-butylhydroperoxide. Pre-treatment of cells with lunasin (0.5-10. μM) significantly prevented the increased reactive oxygen species (ROS) generation (122% compared to 190% in stressed cells), and glutathione peroxidase and catalase activities, as well as the depletion of reduced glutathione. By restraining ROS overproduction, lunasin evoked a decline in carbonyl groups, and a significant recovery from cell death by apoptosis. These findings suggest that lunasin, at physiological concentrations, might confer a significant chemoprotective effect against oxidative stress-associated liver disorders. In addition, fragments released after hydrolysis of lunasin by cell enzymes might contribute to the observed antioxidant effects.
Versión del editorhttp://dx.doi.org/10.1016/j.foodres.2014.04.054
URIhttp://hdl.handle.net/10261/97706
DOI10.1016/j.foodres.2014.04.054
Identificadoresdoi: 10.1016/j.foodres.2014.04.054
issn: 0963-9969
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