English
español
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10261/95570Share/Impact:
| Statistics |
 SHARE
 MendeleyBASE
|
|
| Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | ||
|
|
| Title: | Enzymatic hydrolysis of food proteins at high pressure |
| Authors: | Peñas, Elena  ; Préstamo, Guadalupe ; Gómez, Rosario |
| Issue Date: | 2008 |
| Publisher: | Transworld Research Network (Trivandrum, India) |
| Citation: | Food enzymes: applications of the new technologies : 1-19 (2008) |
| URI: | http://hdl.handle.net/10261/95570 |
| ISBN: | 978-81-7895-358-8 |
| Appears in Collections: | (ICTAN) Libros y partes de libros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FICHERO RESTRINGIDO.txt.pdf | 20,83 kB | Adobe PDF |  View/Open |
Show full item record
Review this work
Review this work
WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.