English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/95552
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

DC FieldValueLanguage
dc.contributor.authorSánchez-Moreno, Concepción-
dc.contributor.authorAncos, Begoña de-
dc.contributor.authorPlaza, Lucía-
dc.contributor.authorElez-Martínez, Pedro-
dc.contributor.authorCano, M. Pilar-
dc.date.accessioned2014-04-15T10:14:24Z-
dc.date.available2014-04-15T10:14:24Z-
dc.date.issued2011-
dc.identifier.citationTomatoes and Tomato Products: Nutritional, Medicinal, and Therapeutic Properties : 235-258es_ES
dc.identifier.isbn978-157808534-7-
dc.identifier.urihttp://hdl.handle.net/10261/95552-
dc.language.isospaes_ES
dc.publisherScience publishinges_ES
dc.rightsclosedAccesses_ES
dc.titleNutritional Characterization of Tomato Juiceses_ES
dc.typecapítulo de libroes_ES
dc.description.peerreviewedPeer reviewedes_ES
Appears in Collections:(ICTAN) Libros y partes de libros
Files in This Item:
File Description SizeFormat 
FICHERO RESTRINGIDO.txt.pdf20,83 kBAdobe PDFThumbnail
View/Open
Show simple item record
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.