Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain)

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Título:	Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain)
Autor:	Vilanova de la Torre, María del Mar CSIC ORCID ; Zamuz Castro, Sol Ángel
Palabras clave:	Vitis vinifera Albariño Volatile composition
Fecha de publicación:	2006
Editor:	Chiriotti Editori
Citación:	Italian Journal Food Sciences, 3 (18): 323-328
Resumen:	The volatile composition of musts from different geographical areas within the Rías Baixas Denomination of Origin is reported. Volatile compounds were identified and quantified by gas chromatography/mass spectrometry. The results demonstrate that the Albariño must from O Rosal should be the most aromatic must since it had a significantly higher volatile compound content, and was comprised of the largest group of bound compounds. Non-terpenyl compounds were the most abundant compounds in the Albariño musts for the three geographical areas.
Versión del editor:	http://www.chiriottieditori.com/ijf/IJFS183.pdf
URI:	http://hdl.handle.net/10261/9551
ISSN:	1120-1770
Aparece en las colecciones:	(MBG) Artículos