English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/9551
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain)

AuthorsVilanova de la Torre, María del Mar ; Zamuz Castro, Sol Ángel
KeywordsVitis vinifera
Volatile composition
Issue Date2006
PublisherChiriotti Editori
CitationItalian Journal Food Sciences, 3 (18): 323-328
AbstractThe volatile composition of musts from different geographical areas within the Rías Baixas Denomination of Origin is reported. Volatile compounds were identified and quantified by gas chromatography/mass spectrometry. The results demonstrate that the Albariño must from O Rosal should be the most aromatic must since it had a significantly higher volatile compound content, and was comprised of the largest group of bound compounds. Non-terpenyl compounds were the most abundant compounds in the Albariño musts for the three geographical areas.
Publisher version (URL)http://www.chiriottieditori.com/ijf/IJFS183.pdf
Appears in Collections:(MBG) Artículos
Files in This Item:
File Description SizeFormat 
volatil.pdf106,68 kBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.