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Title

Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain)

AuthorsVilanova de la Torre, María del Mar ; Zamuz Castro, Sol Ángel
KeywordsVitis vinifera
Albariño
Volatile composition
Issue Date2006
PublisherChiriotti Editori
CitationItalian Journal Food Sciences, 3 (18): 323-328
AbstractThe volatile composition of musts from different geographical areas within the Rías Baixas Denomination of Origin is reported. Volatile compounds were identified and quantified by gas chromatography/mass spectrometry. The results demonstrate that the Albariño must from O Rosal should be the most aromatic must since it had a significantly higher volatile compound content, and was comprised of the largest group of bound compounds. Non-terpenyl compounds were the most abundant compounds in the Albariño musts for the three geographical areas.
Publisher version (URL)http://www.chiriottieditori.com/ijf/IJFS183.pdf
URIhttp://hdl.handle.net/10261/9551
ISSN1120-1770
Appears in Collections:(MBG) Artículos
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