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Título

Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain)

Autor Vilanova de la Torre, María del Mar; Zamuz Castro, Sol Ángel
Palabras clave Vitis vinifera
Albariño
Volatile composition
Fecha de publicación 2006
EditorChiriotti Editori
Citación Italian Journal Food Sciences, 3 (18): 323-328
ResumenThe volatile composition of musts from different geographical areas within the Rías Baixas Denomination of Origin is reported. Volatile compounds were identified and quantified by gas chromatography/mass spectrometry. The results demonstrate that the Albariño must from O Rosal should be the most aromatic must since it had a significantly higher volatile compound content, and was comprised of the largest group of bound compounds. Non-terpenyl compounds were the most abundant compounds in the Albariño musts for the three geographical areas.
Versión del editorhttp://www.chiriottieditori.com/ijf/IJFS183.pdf
URI http://hdl.handle.net/10261/9551
ISSN1120-1770
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