English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/9549
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar otros formatos: Exportar EndNote (RIS)Exportar bibText (RIS)Exportar csv (RIS)
Título

Aromatic diversity in Vitis vinifera Albariño. Quantification of aromatic potential

Autor Zamuz Castro, Sol Ángel ; Díaz Portela, Raquel; Vilanova de la Torre, María del Mar
Palabras clave Vitis vinifera
Albariño
Aromatic diversity
Fecha de publicación 2006
EditorVigne et Vin Publications Internationales
Citación Journal International Sciences de la Vigne et du Vin, 40 (4): 197-202 (2006)
ResumenAlbariño is the most important cultivar of Vitis viniferain Galicia (Spain) and northern Portugal. Musts from different geographic areas from Galicia have been analysed, in order to obtain their characterization by the contribution index. Monoterpenes were analyzed by gas chromatographic/mass spectrometry. O Rosal should be the most aromatic potential must since it contained significantly higher contribution index values of volatile compounds. The bound forms of the compounds detected are always higher than those of the free forms, as would correspond to a quality variety. The PCA shows a good differentiation among three groups of musts according to their geographic origin. The results of contribution index shown that the fruity aroma followed by the floral had the highest contribution to the overall aroma of the musts.
URI http://hdl.handle.net/10261/9549
Aparece en las colecciones: (MBG) Artículos
Ficheros en este ítem:
No hay ficheros asociados a este ítem.
Mostrar el registro completo
 


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.