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Title

Applications of seaweed in meat-based functional foods

AuthorsCofrades, Susana ; López-López, I.; Jiménez Colmenero, Francisco
KeywordsFunctional food
Reformulation strategies
Seaweed and meat products
Xanthophyll carotenoid, seaweeds
Seaweed applications, meat-based
Seaweed, a human food
Nutrition, and non-communicable diseases
Polyshacarides
Issue Date2011
PublisherWiley-Blackwell
CitationHandbook of Marine Macroalgae: Biotechnology and Applied Phycology: 491- 499 (2011)
URIhttp://hdl.handle.net/10261/95461
Identifiersisbn: 978-0470979181
Appears in Collections:(ICTAN) Libros y partes de libros
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