Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 250
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 2022 | Coffee proteins: Functional food ingredients with molecular effects for sustainable health | Iriondo-DeHond, Amaia CSIC ORCID ; Salazar, Maria del Pilar; Guspí Domènech, Laura; Zapata Montoya, Jose Edgar; Castillo, M. Dolores del CSIC ORCID | capítulo de libro |
| openAccess | | 2022 | Análisis de los parámetros de calidad de arándanos procedentes de diferentes puntos de venta | Romero, Irene CSIC ORCID ; Marti-Anders, Carmen; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID ; Sánchez Ballesta, M. Teresa CSIC ORCID | capítulo de libro |
| closedAccess | | 2022 | Ácidos grasos de membrana y osmoprotectores: respuesta diferencial a baja temperatura y alto CO2 en tejidos de uva de mesa | Escribano, M. Isabel CSIC ORCID ; Vázquez-Hernández, María CSIC ORCID ; Sánchez Ballesta, M. Teresa CSIC ORCID ; Merodio, Carmen CSIC ORCID | capítulo de libro |
| closedAccess |  | 1993 | Size exclusion chormatography in the analysis of lipids | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | capítulo de libro |
| closedAccess |  | 2010 | Oxidative rancidity in foods and food quality | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | capítulo de libro |
| closedAccess |  | 10-May-1995 | Industrial preparation of potato products in sunflower oils | Sébédio, Jean Louis; Dutta, P. C.; Christie, William W.; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Mordret, F.; Raoux, R.; Gemert, L. Van; Wester, Ingmar | comunicación de congreso |
| closedAccess |  | 2006 | High-performance size-exclusion chromatography for lipid analysis in organic media | Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | capítulo de libro |
| closedAccess |  | 1993 | High performance size exclusion chromatographic applied to the analysis of edible fats | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | capítulo de libro |
| closedAccess |  | 2007 | Formation and analysis of oxidized monomeric, dimeric and higher oligomeric triglycerides | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | capítulo de libro |
| closedAccess |  | 2008 | Effect of heating and frying on oil and food fatty acids | Sánchez-Muniz, F. J.; Bastida, Sara; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | capítulo de libro |
| closedAccess |  | 1996 | Dimeric and higher oligomeric triglycerides | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | capítulo de libro |
| closedAccess |  | 2005 | Analysis of non-volatile lipid oxidation compounds by high-performance size-exclusion chromatography | Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | capítulo de libro |
| closedAccess |  | 1997 | Analysis of lipid oxidation products by combination of chromatographic techniques | Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | capítulo de libro |
| openAccess |  | 2022 | Formation of acrylamide and other heat-induced compounds during panela production | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Gómez-Narváez, Faver; Contreras-Calderón, José; Morales, F. J. CSIC ORCID | capítulo de libro |
| openAccess |  | 2022 | Introduction to the special issue: New frontiers in acrylamide study in foods—Formation, analysis and exposure assessment | Delgado Andrade, Cristina CSIC ORCID ; Mesías, Marta CSIC ORCID ; Morales, F. J. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2015 | The Mediterranean Diet and Mineral Composition | Mesías, Marta CSIC ORCID ; Seiquer, Isabel; Navarro, María Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2021 | Seed wastes and by-products: reformulation of meat products | Pasqualin Cavalheiro, C.; Silva, Mauricio Costa Alves da; Ruiz-Capillas, C. CSIC ORCID; Herrero, Ana M. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2021 | Potential of fatty components in the valorization of foods by means of health claims | Cofrades, Susana CSIC ORCID; Álvarez, M. Dolores CSIC ORCID | capítulo de libro |
| openAccess |  | 2021 | Polyphenol content of the petals of the ‘Rosa Narcea’ cultivated in the mountains of Asturias (northern Spain) | Santiago Blanco, José Luis CSIC ORCID ; Gago, Pilar; Boso, Susana; Álvarez Acero, Inmaculada CSIC ORCID; Martínez-Bartolomé, Miguel A. CSIC; Martínez Rodríguez, María del Carmen | capítulo de libro |
| openAccess |  | 2021 | Nuevos contaminantes químicos generados durante el procesado | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | capítulo de libro |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 250
