Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 199
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2019 | Preventive effects of coffee against cardiovascular diseases | Bravo, Laura  ; Mateos, Raquel ; Sarriá, Beatriz | capítulo de libro |
| openAccess |  | 2019 | Impact of fermentation on the nutritional quality, bioactive compounds and potential health properties of legumes | Frías, Juana ; Martínez Villaluenga, Cristina ; Peñas, Elena | capítulo de libro |
| embargoedAccess |  | 2019 | Fruit and vegetable intake and the macular pigment optical density | Olmedilla Alonso, Begoña ; Estévez Santiago, Rocío | capítulo de libro |
| closedAccess |  | 2019 | Flow injection analysis-tandem mass spectrometry | Ruiz-Capillas, C. ; Herrero, Ana M. ; Jiménez Colmenero, Francisco | capítulo de libro |
| openAccess |  | 2019 | Dietary intake of carotenoids: nutritional status assessment and the importance of considering free and esters forms in foods. | Olmedilla Alonso, Begoña ; Estévez Santiago, Rocío | capítulo de libro |
| embargoedAccess |  | 2019 | Applications of nanomaterials in the meat and seafood processing industry | Montero García, Pilar ; López Caballero, M. E. ; Alemán, Ailén ; Gómez Estaca, Joaquín ; Martínez Álvarez, Óscar ; Gómez Guillén, M. C. | capítulo de libro |
| embargoedAccess |  | 2019 | Effect of chitosan concentration on the rheological properties of acetic and lactic acid solutions | Tovar, C. A.; Gómez Guillén, M. C. ; Montero García, Pilar | capítulo de libro |
| closedAccess |  | 2016 | Probióticos, prebióticos y salud: evidencia científica | Álvarez-Calatayud, Guillermo; Marcos, Ascensión ; Margolles Barros, Abelardo | libro |
| closedAccess |  | 2018 | Dietary fiber and associated macromolecular antioxidants in fruit and vegetable | Pérez-Jiménez, Jara ; Saura Calixto, Fulgencio D. | capítulo de libro |
| openAccess |  | 2017 | Surimi: Estrategias para gelificar con bajo aporte de sal | Cando, Deysi ; Borderías, A. Javier ; Moreno Conde, Helena María | libro |
| openAccess |  | 2017 | Biodisponibilidad de carotenoides, factores que la determinan y métodos de estimación | Meléndez-Martínez, Antonio J.; Pérez Gálvez, Antonio ; Roca, María ; Estévez Santiago, Rocío ; Olmedilla Alonso, Begoña ; Mercadante, Adriana Z.; Jesús Ornelas-Paz, José de | capítulo de libro |
| closedAccess |  | 2017 | Vibrational spectroscopy for quality assessment of meat | Herrero, Ana M. ; Hernandez, Pedro C.; Jiménez Colmenero, Francisco ; Ruiz-Capillas, C. | capítulo de libro |
| openAccess |  | 2017 | The enrichment of mashed potatoes with extra virgin olive oil: the effects on textural, physical, structural and sensory characteristics | Álvarez, M. Dolores ; Canet, Wenceslao ; Jiménez, M. José ; Fernández, Cristina | capítulo de libro |
| openAccess |  | 2017 | The effect of exogenous abscisic acid spray on phenolics and scavenging free radical activity of olives during storage | Flores, Gema ; Blanch, Gracia P. ; Ruiz del Castillo, M. Luisa | capítulo de libro |
| openAccess |  | 2017 | Tabla de contenido en carotenoides de alimentos iberoamericanos | Dias, Maria da Graça; Olmedilla Alonso, Begoña ; Hornero-Méndez, Dámaso ; Mercadante, Adriana Z.; Osorio, Coralia; Vargas-Murga, Liliana; Meléndez-Martínez, Antonio J. | capítulo de libro |
| openAccess |  | 2017 | Release of flavonols in simulated in vitro gastrointestinal digestion and its relationship with viscosity in onion and apple products and commercial quercetin supplement | Álvarez, M. Dolores ; Herranz, Beatriz ; Fernández-Jalao, Irene; Sánchez-Moreno, Concepción ; Ancos, Begoña de | capítulo de libro |
| closedAccess |  | 2017 | Quality and quality changes <ssessment of processed fish | Careche, Mercedes ; Sánchez Alonso, Isabel | capítulo de libro |
| closedAccess |  | 2017 | Recent advances in seafood technology: An overview | Borderías, A. Javier ; Moreno Conde, Helena María | capítulo de libro |
| closedAccess |  | 2017 | Pinapple composition and nutrition | Ancos, Begoña de ; Sánchez-Moreno, Concepción ; González-Aguilar, Gustavo A. | capítulo de libro |
| openAccess |  | 2017 | Los suplementos con antioxidantes y ácidos grasos esenciales | Olmedilla Alonso, Begoña ; Casaroli-Marano, Ricardo; García-Medina, José J.; Pinazo-Durán, María D. | capítulo de libro |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 199
