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Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatography

AutorMasa Vázquez, Antón ; Vilanova de la Torre, María del Mar ; Pomar, F.
Palabras claveChemotaxonomy
Grape cultivar identification
Flavonols
Dihydroflavonols
Fecha de publicación1-jul-2007
EditorElsevier
CitaciónJournal of Chromatography A 1164: 291–297 (2007)
ResumenIn order to develop a method that allows to distinguish between white grape cultivars, the flavonoid profiles of 10 white accessions from the “Misión Biológica de Galicia” germplasm collection were studied during years 2003, 2004 and 2005 by high-performance liquid chromatography (HPLC). Twenty-four flavonoids (15 flavonols and 9 dihydroflavonols) were totally or partly identified, and significant differences between the studied flavonoid markers were found. With this method all the cultivars examined could be easily distinguished from each other, and we may conclude that this has been proved to be of great value for white grape cultivar recognition.
Versión del editorhttp://dx.doi.org/10.1016/j.chroma.2007.06.058
URIhttp://hdl.handle.net/10261/9529
DOI10.1016/j.chroma.2007.06.058
ISSN0021-9673
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