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Title

Mechanisms of Oxidation in Food Lipids

AuthorsMárquez Ruiz, Gloria ; Holgado, Francisca ; Velasco, Joaquín
Issue Date2013
PublisherCRC Press
CitationFood Oxidants and Antioxidants: Chemical, Biological and Functional Properties Chap. 4 : 79-114
URIhttp://hdl.handle.net/10261/95153
ISBN978-1-4398-8241-2
Appears in Collections:(ICTAN) Libros y partes de libros
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