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dc.contributor.authorBargiela, Verónica-
dc.contributor.authorHerranz, Beatriz-
dc.contributor.authorBorderías, A. Javier-
dc.contributor.authorTovar, C. A.-
dc.date.accessioned2014-04-03T09:17:01Z-
dc.date.available2014-04-03T09:17:01Z-
dc.date.issued2013-
dc.identifier.citationPerspectives in fundamental and applied rheology Chap. 10 : 135-141 :es_ES
dc.identifier.isbn978-84-616-6551-8-
dc.identifier.urihttp://hdl.handle.net/10261/94850-
dc.descriptionPart II: Food, Cosmetics and Pharmaceutical Products. Chap.10 del libro Perspectives in fundamental and applied rheology 440 pag.es_ES
dc.language.isoenges_ES
dc.publisherRubio Hernández, Francisco Josées_ES
dc.rightsopenAccesses_ES
dc.titleEffect of high-pressure on the viscoelastic properties of aqueous glucomannan dispersionses_ES
dc.typecapítulo de libroes_ES
dc.description.peerreviewedPeer reviewedes_ES
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