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http://hdl.handle.net/10261/92904
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dc.contributor.author | Gómez Ordóñez, Eva | - |
dc.contributor.author | Jiménez Escrig, Antonio | - |
dc.contributor.author | Rupérez Antón, Pilar | - |
dc.date.accessioned | 2014-03-04T11:05:02Z | - |
dc.date.available | 2014-03-04T11:05:02Z | - |
dc.date.issued | 2014 | - |
dc.identifier | doi: 10.1016/j.bcdf.2014.01.002 | - |
dc.identifier | issn: 2212-6198 | - |
dc.identifier.citation | Bioactive Carbohydrates and Dietary Fibre 3: 29- 40 (2014) | - |
dc.identifier.uri | http://hdl.handle.net/10261/92904 | - |
dc.description.abstract | Carrageenans are typical sulfated-galactans from red seaweeds. Their main biological properties as antioxidants and anticoagulants were studied in vitro in Mastocarpus stellatus. On sequential extraction with cold-water (F1), hot-water (F2), acid (F3) and alkali (F4), four soluble polysaccharide fractions plus an insoluble cellulose residue (F5) were obtained. Composition was assessed by gas-liquid chromatography, ion chromatography and Fourier Transform Infrared (FTIR-ATR) spectroscopy. Multifunctional antioxidant capacity was assayed by FRAP- reducing power, ABTS- and photochemiluminiscence (PCL)- radical scavenging methods. Heparin-like anticoagulant capacity was studied by intrinsic-APTT and extrinsic-PT pathways. Recovery of F1-F4 yielded almost 60%, which main components were: neutral sugar (21.2-34.7 g/100 g), sulfate (0.6-3.9 g/100 g), protein (0.1-3.4 g/100 g) and uronic acid (0.9-2.7 g/100 g). Galactose (70.2-95.2 mol/100 g) was the predominant sugar in F1-F4 and sulfate their main inorganic anion (75-80% of total). F1-F3 contained the bulk of carrageenans. Degree of sulfation ranged from 0.22 (F1) to 0.03 (F3), respectively. Typical absorption bands of kappa-/iota-carrageenans at 930, 845 and 805 cm-1 assigned respectively to 3,6-anhydro-galactose, galactose-4-sulfate and 3,6-anhydro-galactose-2-sulfate appeared in FTIR spectra. Upon extraction with acid and alkali polymerization degree decreased significantly meanwhile iota- versus kappa-carrageenan increased. The highest FRAP-reducing power (44.9 μmol Trolox equivalents/g) and ABTS-radical scavenging ability was shown for cold-water soluble F1. Regarding anti-coagulant capacity, again F1 showed the best values (28 mg heparin equivalents/g), suggesting that its higher sulfate content associated to its high MW might exert a positive effect. Sulfate played a determinant role as antioxidant and anticoagulant, but a high MW was also relevant for the anticoagulant capacity of M. stellatus carrageenans. © 2014 Published by Elsevier Ltd. | - |
dc.description.sponsorship | This research work was supported by the Spanish MINECO (former Ministry of Science and Innovation), through Project AGL2008-00998 ALI | - |
dc.rights | closedAccess | - |
dc.subject | Red seaweed | - |
dc.subject | Galactan | - |
dc.subject | Antioxidants | - |
dc.subject | Anticoagulants | - |
dc.subject | Sulfate | - |
dc.subject | Carrageenan | - |
dc.title | Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1016/j.bcdf.2014.01.002 | - |
dc.date.updated | 2014-03-04T11:05:02Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
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