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AGEs from bread crust: metabolic transit and effects on food intake and body weight

AuthorsDelgado Andrade, Cristina ; Roncero Ramos, Irene; Haro, Ana; Morales, F. J. ; Navarro, María Pilar
KeywordsBody weight
Fluorescent compounds
Food intake
Maillard reaction products
Issue Date4-Jul-2011
AbstractMRP consumption reduced food intake and body weight of animals. The lower fecal excretion of AGEs observed after consumption of diets containing the fractions compared with the consumption of the complete bread crust would indicate increased absorption/transformation when compounds are administered in isolate form
DescriptionResumen del trabajo presentado a la "11th European Nutrition Conference (FENS)" celebrada en Madrid del 26 al 29 de octubre de 2011
Appears in Collections:(ICTAN) Comunicaciones congresos
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