English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/92050
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Citado 24 veces en Web of Knowledge®  |  Pub MebCentral Ver citas en PubMed Central  |  Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar otros formatos: Exportar EndNote (RIS)Exportar EndNote (RIS)Exportar EndNote (RIS)
Título

Significant differences in coeliac immunotoxicity of barley varieties

Autor Comino, Isabel; Gil Humanes, Javier ; Pistón, Fernando ; Lorenzo, Laura de; Barro Losada, Francisco ; Sousa Martín, Carolina
Palabras clave Coeliac disease
33-mer
Interferon-gamma
Monoclonal antibody
Barley
Fecha de publicación nov-2012
EditorWiley-VCH
Citación Molecular Nutrition and Food Research 56(11): 1697-1707 (2012)
ResumenScope: The only treatment available for coeliac disease (CD) is a strict diet in which the intake of wheat, barley, rye, or oats is avoided. Barley is a major cereal crop, grown mainly for its use in brewing, and it has high nutritional value. The identification of varieties with a reduced toxicity profile may contribute to improve the diet, the quality of life and health of CD patients. Methods and results: Searching for harmless barleys, we investigated accessions of malting and wild barley, used for developing new cultivated cereals. The CD toxicity profile of barleys was screened using G12 antibody and cell proliferation and IFN-γ release from peripheral blood mononuclear cells and intestinal biopsies from CD patients. We found a direct correlation between the reactivity with G12 and the immunogenicity of the different barleys. Conclusion: The malting barleys were less immunogenic, with reduced levels of toxic gluten, and were possibly less harmful to CD patients. Our findings could raise the prospect of breeding barley species with low levels of harmful gluten, and the attractive goal of developing nontoxic barley cultivars, always taking into account the Codex standard for foods for special dietary use for persons intolerant to gluten. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
URI http://hdl.handle.net/10261/92050
DOI10.1002/mnfr.201200358
Identificadoresdoi: 10.1002/mnfr.201200358
issn: 1613-4125
e-issn: 1613-4133
Aparece en las colecciones: (CNB) Artículos
(IAS) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 



NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.