Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/91838
COMPARTIR / EXPORTAR:
logo share SHARE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Título

Report of the Scientific, Technical and Economic Committee for Fisheries on Assessment of Mediterranean Sea stocks - Part 1 (STECF 12-19)

AutorCardinale, Massimiliano; Martín, Paloma CSIC ; Maynou, Francesc CSIC ORCID ; Recasens, Laura CSIC ORCID ; Osio, Giacomo
Fecha de publicación2012
EditorEuropean Union. Publications Office
CitaciónReport of the Scientific, Technical and Economic Committee for Fisheries on Assessment of Mediterranean Sea stocks : Part 1 (STECF 12-19): 1-498 (2012)
EUR – Scientific and Technical Research series (2012)
SerieEUR 25602 EN
ResumenThe Expert Working Group meeting of the Scientific, Technical and Economic Committee for Fisheries EWG 12-10 was held from 16 - 20 July in Sete, France, to assess the status of demersal and small pelagic stocks in the Mediterranean Sea against the proposed FMSY reference point. The report was reviewed and endorsed by the STECF during its 41st plenary held from 5 to 9 November 2012 in Brussels (Belgium)
DescripciónCardinale, Massimiliano ... et al.-- This report was reviewed by the STECF during its 41st plenary meeting held from 5 to 9 November, 2012 in Brussels, Belgium.-- 498 pages
Versión del editorhttps://doi.org/10.2788/67440
URIhttp://hdl.handle.net/10261/91838
DOI10.2788/67440
Identificadoresdoi: 10.2788/67440
issn: 1018-5593
isbn: 978-92-79-27461-9
e-issn: 1831-9424
Aparece en las colecciones: (ICM) Informes y documentos de trabajo




Ficheros en este ítem:
Fichero Descripción Tamaño Formato
Cardinale_et_al_2012.pdf10,6 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo

CORE Recommender

Page view(s)

267
checked on 22-abr-2024

Download(s)

135
checked on 22-abr-2024

Google ScholarTM

Check

Altmetric

Altmetric


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.