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| Title: | Actinidin in kiwifruit cultivars |
| Authors: | Préstamo, Guadalupe  |
| Issue Date: | 1995 |
| Citation: | Zeitschrift fur Lebensmittel -Untersuchung und -Forschung 200: 64- 66 (1995) |
| Abstract: | Actinidin content was determined in four kiwifruit cultivars: Hayward, Abbot, Bruno and Monty, all grown in Spain. The flesh contains the highest actinidin activity, followed by the zones with seeds and core. Among the four cultivars assayed, Bruno and Hayward had the greatest activity of actinidin in the flesh (Zone A). The molecular weight determined by gel electrophoresis for actinidin was 28 kDa. Kiwifruit could be a good source of proteinases in countries which do not grow papaya and pineapple. © 1995 Springer-Verlag. |
| URI: | http://hdl.handle.net/10261/90594 |
| DOI: | http://dx.doi.org/10.1007/BF01192910 |
| Identifiers: | doi: 10.1007/BF01192910 issn: 0044-3026 |
| Appears in Collections: | (IF) Artículos |
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| accesoRestringido.pdf | 15,38 kB | Adobe PDF |  View/Open |
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