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dc.contributor.authorZamorano, J. P.-
dc.contributor.authorPlaza, José L. de la-
dc.contributor.authorMerodio, Carmen-
dc.date.accessioned2014-02-03T12:15:33Z-
dc.date.available2014-02-03T12:15:33Z-
dc.date.issued1994-
dc.identifierissn: 0567-7572-
dc.identifier.citationActa Horticulturae 368: 682- 686 (1994)-
dc.identifier.urihttp://hdl.handle.net/10261/90324-
dc.language.isoeng-
dc.publisherInternational Society for Horticultural Science-
dc.rightsopenAccess-
dc.titleRelationship between physiological and biochemical parameters in avocado fruits stored at chilling temperature-
dc.typeartículo-
dc.date.updated2014-02-03T12:15:33Z-
dc.description.versionPeer Reviewed-
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