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Title

Fibre-enriched meat products

AuthorsJiménez Colmenero, Francisco ; Delgado Pando, Gonzalo
KeywordsCooked and fermented meat products.
Technological properties of fibre in meat processing
Healthier meat product strategies
Fibre-enriched fresh
Issue Date2013
PublisherWoodhead Publishing
CitationFibre-rich and wholegrain foods.Improving quality Chap.16: 329- 347 (2013)
URIhttp://hdl.handle.net/10261/90046
Identifiersisbn: 978-0-85709-038-6
e-issn: 2042-8057
Appears in Collections:(ICTAN) Libros y partes de libros
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