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Cholesterol and fat contents of Spanish commercial pork cuts

AuthorsDorado, M.; Martín Gómez, E. M.; Jiménez Colmenero, Francisco ; Masoud Musa, T. A.
Issue Date1999
CitationMeat Science 51: 321- 323 (1999)
AbstractA study was carried out to determine the fat and cholesterol contents of several commercial pork cuts as function of sex. Fat and cholesterol content ranged from 2.7% and 57 mg/100 g in loin to 30.3% and 116 mg/100 g in dewlap. The higher the fat content the higher was the cholesterol content. Sex did not influence fat content and the fat/cholesterol ratio, but cholesterol content was higher in females than in males.
Identifiersdoi: 10.1016/S0309-1740(98)00126-0
issn: 0309-1740
Appears in Collections:(IF) Artículos
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