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Changes in hake muscle collagen during frozen storage due to seasonal effects

AuthorsMontero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID
KeywordsFrozen foods
Muscle collagen
Food storage
Issue Date1989
CitationInternational Journal of Refrigeration 12: 220- 223 (1989)
AbstractThe present study deals with alterations occurring in hake muscle collagen during frozen storage as a result of processing and seasonal influences. Salt and acid solubility and component distribution of collagen were measured to check the aggregation. The results indicate that aggregation is dependent on storage conditions but not on seasonal variations. Correlations between dimethylamine content and insoluble collagen fraction indicate that formaldehyde might be one of the causes of aggregation. © 1989.
DOIhttp://dx.doi.org/10.1016/0140-7007 (89) 90047-9
Identifiersdoi: 10.1016/0140-7007 (89) 90047-9
issn: 0140-7007
Appears in Collections:(IF) Artículos
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