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Changes in the aroma profile of three Vitis vinífera cultivars - Gran Negro, Mouratón and Brancellao - depending on ripening and the position of the berries into the bunch

AuthorsNoguerol Pato, R.; González-Álvarez, M.; Figueiredo, M.; González-Barreiro, C.; Cancho-Grande, B.; Boso Alonso, Susana ; Santiago Blanco, José Luis ; Martínez Rodríguez, María del Carmen ; Simal-Gándara, J.
Issue Date21-Jul-2011
PublisherTechnische Universität Graz
CitationIn Vino Analytica Scientia - Analytical Chemistry for Wine, Brandy and Spirits. Proceedings of the 7th Symposium: 100 (2011)
Identifiersisbn: 978-3-85125-166-1
Appears in Collections:(MBG) Comunicaciones congresos
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