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| Title: | Changes in the aroma profile of three Vitis vinífera cultivars - Gran Negro, Mouratón and Brancellao - depending on ripening and the position of the berries into the bunch |
| Authors: | Noguerol Pato, R.; González-Álvarez, M.; Figueiredo, M.; González-Barreiro, C.; Cancho-Grande, B.; Boso Alonso, Susana  ; Santiago Blanco, José Luis ; Martínez Rodríguez, María del Carmen ; Simal-Gándara, J. |
| Issue Date: | 21-Jul-2011 |
| Publisher: | Technische Universität Graz |
| Citation: | In Vino Analytica Scientia - Analytical Chemistry for Wine, Brandy and Spirits. Proceedings of the 7th Symposium: 100 (2011) |
| URI: | http://hdl.handle.net/10261/87894 |
| Identifiers: | isbn: 978-3-85125-166-1 |
| Appears in Collections: | (MBG) Comunicaciones congresos |
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| File | Description | Size | Format | |
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| Changes in the aroma profile of three Vitis vinífera....pdf | 378,8 kB | Adobe PDF |  View/Open |
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