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Effects of the nitrogen source and concentration on N fractions in olive seedlings

AuthorsGarcía Fernández, José Luis ; Sarmiento Solís, Rafael ; Troncoso de Arce, Antonio ; Mazuelos Vela, Carmen
Issue DateJan-1994
PublisherInternational Society for Horticultural Science
CitationActa Horticulturae 356: 193-196 (1994)
AbstractThe effect of the source (KNO3, (NH4)2SO4 and NH4NO3) and concentration (5, 10, 20 and 30 mM N) of inorganic nitrogen on total N incorporation and distribution into different fractions (ammoniacal, amino, amide and protein) has been determined in olive seedlings. Increasing concentrations of the nitrogen source resulted in higher total N content in tissues, except for KNO3 at 10 mM N. In addition, ammonium applications clearly increased the N-amino and N-ammoniacal fractions. Incorporation of N into N-amide was not affected significantly by any treatment, and only KNO3 and NH4NO3 additions showed significant increasing concentrations of N-protein fractions.
Description4 páginas, 1 figura, 15 referencias.-- II International Symposium on Olive Growing, Jerusalem, Israel, celebrado del 6-10 de septiembre 1993.
Appears in Collections:(IRNAS) Artículos
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