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Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain)

AuthorsVilanova de la Torre, María del Mar ; Genisheva, Zlatina; Graña, M.; Masa Vázquez, Antón ; Oliveira, J. M.
Issue Date2009
PublisherUniversity of California, Davis
Citation16th International GiESCO Symposium: 543-546 (2009)
AbstractDifferent Vitis vinifera international cultivars as Merlot, Cabernet-Sauvignon, Pinot noir, Tempranillo, Sauvignon blanc, Riesling, Chardonay, Pinot blanc and Gewüztraminer are grown in Estación de Viticultura y Enología de Galicia (EVEGA) Collection (Ribadumia-Pontevedra) situated in the coast Atlantic from Galicia (Spain). Varietal and fermentative aroma compounds were identified and quantified in wines by GC-FID, which include terpenes and C13-norisoprenoids, alcohols, acids, esters, phenol volatiles and C6 compounds. The results shown important differences in varietal composition with wines produced in other international geographic areas.
DescriptionTrabajo presentado en el 16th International GiESCO Symposium, celebrado en la Universidad de California en julio de 2009.
Appears in Collections:(MBG) Comunicaciones congresos
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