English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/87569
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE
Exportar a otros formatos:


Effect of the rootstock on the phenolic and volatile composition in grapes and wines from cv. Albariño

AuthorsVilanova de la Torre, María del Mar ; Zamuz Castro, Sol Ángel ; Huertas, Rosa ; Masa Vázquez, Antón
Issue Date2007
PublisherUniversidad de Granada
CitationI Workshop of the Spanish Society of Mass Spectrometry. VII Scientific Meeting of the Spanish Society of Chromatography and Related Techniques. Actas: 220 (2007)
DescriptionComunicación en formato póster presentada en la VII Reunión Científica de la Sociedad Española de Cromatografía y Técnicas Afines, celebrada en la Universidad de Granada en octubre de 2007.
Appears in Collections:(MBG) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
Vilanova_Effect_rootstock...pdf106,17 kBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.