Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/87550
COMPARTIR / EXPORTAR:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Campo DC Valor Lengua/Idioma
dc.contributor.authorBarba, Carmen-
dc.contributor.authorSanta-María, Guillermo-
dc.contributor.authorHerraiz Carasa, Marta-
dc.contributor.authorMartínez, Rosa M.-
dc.date.accessioned2013-11-26T10:58:12Z-
dc.date.available2013-11-26T10:58:12Z-
dc.date.issued2013-
dc.identifierdoi: 10.1016/j.foodchem.2013.03.013-
dc.identifierissn: 0308-8146-
dc.identifier.citationFood Chemistry 141: 542- 547 (2013)-
dc.identifier.urihttp://hdl.handle.net/10261/87550-
dc.description.abstractA rapid and fully automated screening of chiral compounds in essential oils, aimed to the selection of natural sources of pure enantiomers of limonene and carvone, is performed by using on-line coupled reversed phase liquid chromatography with gas chromatography and mass spectrometry (RPLC-GC-MS). Essential oils obtained from Mentha spicata and Mentha piperita were analysed by direct injection into RPLC. The reported procedure includes fractionation and clean-up in RPLC, selection of the fraction to be transferred from RPLC to GC, trapping and concentration of the target compounds in the interface, thermal desorption and, finally, enantiomeric resolution and identification of chiral compounds by GC-MS. The presence of (S)-limonene and (R)-carvone as the unique enantiomeric forms existing for both compounds could be unambiguously established by transferring different volume fractions from RPLC to GC. Data obtained demonstrate high separation efficiency and well tunable selectivity in the on-line coupled RPLC-GC-MS analysis of chiral compounds. © 2013 Elsevier Ltd. All rights reserved.-
dc.language.isoeng-
dc.publisherElsevier-
dc.rightsclosedAccess-
dc.titleDirect enantiomeric analysis of Mentha essential oils-
dc.typeartículo-
dc.identifier.doi10.1016/j.foodchem.2013.03.013-
dc.date.updated2013-11-26T10:58:13Z-
dc.description.versionPeer Reviewed-
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.languageiso639-1en-
Aparece en las colecciones: (ICTAN) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Show simple item record

CORE Recommender

SCOPUSTM   
Citations

17
checked on 24-abr-2024

WEB OF SCIENCETM
Citations

17
checked on 20-feb-2024

Page view(s)

273
checked on 22-abr-2024

Download(s)

135
checked on 22-abr-2024

Google ScholarTM

Check

Altmetric

Altmetric


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.