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Determinación espectrofotométrica de derivados halogenados del ácido acético en conservas de pescado

Other TitlesSpectrophotometric measurement of halogen derivatives of the acetic acid in fish products
AuthorsLópez-Benito, Manuel
Issue Date1972
PublisherConsejo Superior de Investigaciones Científicas (España)
CitationInvestigación Pesquera 36(2): 265-272 (1972)
AbstractThe reaction between the halogen derivatives of the acetic acid and the thyosalicilic acid is shidied by spectrophotometry. Owing to the difficulty of applying the method of Perronet and Rocques to determine the halogen derivatives of the acetic acid in canned fish, due to the presence of protein compounds, and vegetal and animals oils, the modus operandi of the mentioned analytical method has been modified, in a way to made it suitable for application in the analysis of cannimed products.
Description7 páginas, 1 cuadro, 1 figura
Publisher version (URL)http://www.icm.csic.es/scimar/index.php/secId/8/IdArt/1801/
Appears in Collections:(IIP) Investigación Pesquera
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