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Calibrating the compensation heat-pulse technique for measuring sap flow in olive

AuthorsFernández Luque, José Enrique ; Martín Palomo, Mª José; Díaz-Espejo, Antonio ; Girón Moreno, Ignacio F.
Issue DateApr-1999
PublisherInternational Society for Horticultural Science
CitationActa Horticulturae 474: 455-460 (1999)
AbstractThe compensation heat-pulse method, a technique for measuring sap flow in plants, was calibrated for the olive tree. Two calibration experiments were carried out, the excision and the perfusion experiments. A device was designed in our laboratory for the perfusion experiment, which allowed us to calibrate the technique for a range of 0.5 L h-1 to 14 L h-1. The correction factors given by Green and Clothier (1988) for a 2.0 mm wound diameter were found to be valid for the olive tree, except when the tree suffered from significant water stress.
Description6 páginas, 2 figuras, 8 referencias.-- III International Symposium on Olive Growing, celebrado del 22-26 de septiembre 1997, en Chania, Crete, Greece.
Appears in Collections:(IRNAS) Artículos
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