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Antimicrobial potential of Staphylococcus aureus Bacteriophages in food biopreservation

AuthorsGarcía Suárez, María Pilar ; Martínez Fernández, Beatriz ; Rodríguez, Lorena ; Rodríguez González, Ana
Issue DateAug-2009
Citation18th Evergreen International Phage Biology Meeting (2009)
AbstractBacteriophages are a promising approach in the biocontrol of pathogens is food since they act as bactericidal agents by inducing the lysis of their host.
DescriptionComunicación presentada en el 18th Evergreen International Phage Biology Meeting, celebrada en Olympia (Estados Unidos) del 9 al 14 de agosto de 2009.
Appears in Collections:(IPLA) Comunicaciones congresos
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