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dc.contributor.authorZupcanova, Anita-
dc.contributor.authorArellano, Juan B.-
dc.contributor.authorBina, David-
dc.contributor.authorKopecky, Jiri-
dc.contributor.authorPsencik, Jakub-
dc.contributor.authorVácha, Frantisek-
dc.date.accessioned2008-11-07T07:43:03Z-
dc.date.available2008-11-07T07:43:03Z-
dc.date.issued2008-09-
dc.identifier.citationPhotochemistry and Photobiology (2008) 84:1187-1194en_US
dc.identifier.urihttp://hdl.handle.net/10261/8301-
dc.description.abstractChlorosomes, the main light-harvesting complexes of green photosynthetic bacteria, contain bacteriochlorophyll (BChl) molecules in the form of self-assembling aggregates. To study the role of esterifying alcohols in BChl aggregation we have prepared a series of bacteriochlorophyllide c (BChlide c) derivatives differing in the length of the esterifying alcohol (C1, C4, C8 and C12). Their aggregation behavior was studied both in polar (aqueous buffer) and nonpolar (hexane) environments and the esterifying alcohols were found to play an essential role. In aqueous buffer, hydrophobic interactions among esterifying alcohols drive BChlide c derivatives with longer chains into the formation of dimers, while this interaction is weak for BChlides with shorter esterifying alcohols and they remain mainly as monomers. All studied BChlide c derivatives form aggregates in hexane, but the process slows down with longer esterifying alcohols due to competing hydrophobic interactions with hexane molecules. In addition, the effect of the length of the solvent molecules (n-alkanes) was explored for BChl c aggregation. With an increasing length of n-alkane molecules, the hydrophobic interaction with the farnesyl chain becomes stronger, leading to a slower aggregation rate. The results show that the hydrophobic interaction is the driving force for the aggregation in an aqueous environment, while in nonpolar solvents it is the hydrophilic interaction.en_US
dc.description.sponsorshipAVCR-CSIC joint project (Grant nº 2004CZ0001 and 2006CZ0019). Spanish Ministry of Education and Science (BF2004-04914-C02-02/BMC)en_US
dc.format.extent1129690 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherBlackwell Publishingen_US
dc.rightsopenAccessen_US
dc.subjectAggregatesen_US
dc.subjectBacteriochlorophyllen_US
dc.subjectEsterifying alcoholen_US
dc.subjectChlorosomesen_US
dc.titleThe length of esterifying alcohol affects the aggregation properties of chlorosomal bacteriochlorophyllsen_US
dc.typeartículoen_US
dc.identifier.doi10.1111/j.1751-1097.2008.00312.x-
dc.description.peerreviewedPeer revieweden_US
dc.relation.publisherversionhttp://www3.interscience.wiley.com/journal/120121011/abstracten_US
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairetypeartículo-
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