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Title

Variability and relationship between protein and Zeleny sedimentation value in wheat varieties

AuthorsGarcía Ciudad, Antonia ; García Criado, Balbino ; Blanco, M.
Issue Date1989
PublisherUniversità di Pisa
CitationAgrochimica 33(6): 424-433 (1989)
Abstract[EN] A study was made of protein content and Zeleny sedimentation value in wheat varieties grown in a semi-arid zone of Central Western Spain. The values relating to protein content fluctuated considerably, while the differences between the mean varietal values were not pronounced. The fluctuations in the sedimentation value were higher as were the differences between the varietal means. Linear regresssion analysis provided positive correlations that in general were statistically significant between both parameters.
[FR] On étude le contenu en proteíne et l´indice de sedimentation de Zeleny dans des variétés de blé cultivées dans une zone semiaride du Centre-Ouest de l´Espagne. Les valeurs de protéine varient d´une manière remarquable, mais les différences entre les valeurs moyennes des varietés sont faibles. Les fluctuations dans l´indice de sédimentation sont plus grandes encore de même que les différences entre les moyennes des variétes. Au moyen de l´analyse de regresion linéaire on obtient des corrélations positives et, en géneral, significatives au point de vue statistique entre les deux paramètres.
Description6 páginas, 4 figuras, 1 tabla.-- Thanks are due to Dr. C Rivas of the Servicio Nacional de Productos Agrarios (Madrid) for supplying the data pertaining to th Zeleny sedimentation test.-- Con la colaboración técnica de: L. García, J.C. Estévez, M.A. Sánchez y M. Martín. -- Página Web del editor: http://www.pisauniversitypress.it/landing_page-le-riviste-agrochimica-1497.html
URIhttp://hdl.handle.net/10261/82987
ISSN0002-1857
Appears in Collections:(IRNASA) Artículos
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