English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/82638
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

New methodologies for kinetic study of 5-(Hydroxymethyl)-furfural formation and reactive lysine blockage in heat-treated milk and model systems

AuthorsMorales, F. J. ; Romero, C.; Jiménez Pérez, Salvio
Issue Date1995
PublisherInternational Association for Food Protection
CitationJournal of Food Protection 58: 310- 315 (1995)
AbstractNew analytical techniques were used to study the kinetic behavior of 5-(hydroxmethyl) furfural (HMF) and blockage of available lysine in milk and model systems. Both determination of HMF by the chromatographic method and estimation of available lysine by the orthophthaldialdehyde (OPA) method at sterilization temperatures proved valid. Activation energies for the lysine loss reaction were 91.14, 112.41 and 66.67 kJ-mol-1 in the model systems and the milk respectively in fluorimetric determination with OPA. Activation energy for HMF determination ranged from 118.5 to 93.04 kJ-mol-1. Copyright©, International Association of Milk, Food and Environmental Sanitarians.
URIhttp://hdl.handle.net/10261/82638
Identifiersissn: 0362-028X
Appears in Collections:(IF) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.