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dc.contributor.authorSánchez García, Borja-
dc.contributor.authorRuíz García, Lorena-
dc.contributor.authorGueimonde Fernández, Miguel-
dc.contributor.authorRuas-Madiedo, Patricia-
dc.contributor.authorMargolles Barros, Abelardo-
dc.date.accessioned2013-08-30T09:10:05Z-
dc.date.available2013-08-30T09:10:05Z-
dc.date.issued2012-07-
dc.identifierdoi: 10.1016/j.tifs.2012.02.002-
dc.identifierissn: 0924-2244-
dc.identifier.citationTrends in Food Science and Technology 26(1): 56-63 (2012)-
dc.identifier.urihttp://hdl.handle.net/10261/81166-
dc.description.abstractProbiotics are live microorganisms that are able to confer health benefits on the host, in most cases through their interaction with the local gastrointestinal environment. Traditionally, they have been selected for their technological parameters, without following a scientific rationale for specific applications. However, high-throughput methodologies have allowed the scientific community to establish novel probiotic markers, potentially helping to understand the probiotic effect, as well as traits related to the robustness of these microorganisms. These markers could be used for strain selection and included among the selection criteria for new probiotics. Furthermore, strategies directed at enhancing the functionality of the already available strains have also been developed. © 2012 Elsevier Ltd.-
dc.description.sponsorshipThe authors thank the Spanish Ministry of Science and Innovation (MICINN) and the “Plan Nacional I+D+i” for the financial support of the research work through the projects AGL2004-06727, AGL2007-61805, AGL2010-14952 and RM2010-00012-00-00.-
dc.language.isoeng-
dc.publisherElsevier-
dc.rightsclosedAccess-
dc.titleToward improving technological and functional properties of probiotics in foods-
dc.typeartículo-
dc.identifier.doi10.1016/j.tifs.2012.02.002-
dc.date.updated2013-08-30T09:10:05Z-
dc.description.versionPeer Reviewed-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
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